Articles:

Willard A. Krehl

James Lind, M.D.: (October 4, 1716–July 18, 1794)
J. Nutr. 1953 50: 1-11. [PDF]  

O. Neal Miller

An Unrecognized Nutritional Factor (Cornstarch) Required by the Duck: Two Figures
J. Nutr. 1953 50: 13-22. [Abstract] [PDF]  

W. J. Visek, R. A. Monroe, E. W. Swanson, and C. L. Comar

Determination of Endogenous Fecal Calcium in Cattle by a Simple Isotope Dilution Method: One Figure
J. Nutr. 1953 50: 23-33. [Abstract] [PDF]  

G. W. Anderson, S. J. Slinger, and W. F. Pepper

Bacterial Cultures in the Nutrition of Poultry: I. Effect of Dietary Bacterial Cultures on the Growth and Cecal Flora of Chicks
J. Nutr. 1953 50: 35-46. [Abstract] [PDF]  

G. W. Anderson, S. J. Slinger, W. F. Pepper, and M. M. Hauser

Bacterial Cultures in the Nutrition of Poultry: II. Effect of Dietary Coliform Cultures on the Growth and Cecal Flora of Poults
J. Nutr. 1953 50: 47-57. [Abstract] [PDF]  

J. Ganguly, J. W. Mehl, and H. J. Deuel, Jr.

Studies on Carotenoid Metabolism: XII. The Effect of Dietary Carotenoids on the Carotenoid Distribution in the Tissues of Chickens
J. Nutr. 1953 50: 59-72. [Abstract] [PDF]  

J. Ganguly, J. W. Mehl, and H. J. Deuel, Jr.

Studies on Carotenoid Metabolism: XIII. The Carotenoid Composition of the Blood, Liver and Ovaries of the Rat, Ewe, Cow and Frog • One Figure
J. Nutr. 1953 50: 73-83. [Abstract] [PDF]  

Elizabeth Crofts Callison, Lois F. Hallman, William F. Martin, Elsa Orent-Keiles, Emily S. Conway, and Elsie Crump

Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal: One Figure
J. Nutr. 1953 50: 85-100. [Abstract] [PDF]  

H. E. Sauberlich

Studies on the Reversal of Aminopterin Toxicity in the Rat with Citrovorum Factor, Folacin and Related Compounds
J. Nutr. 1953 50: 101-115. [Abstract] [PDF]  

David K. Bosshardt and Jesse W. Huff

Nutritional Deficiencies in Mice Caused by Stress Agents
J. Nutr. 1953 50: 117-127. [Abstract] [PDF]  

Teh-Cheng Huang and Clive M. McCay

The Effect of Terramycin on the Growth and Body Composition of Pigs
J. Nutr. 1953 50: 129-139. [Abstract] [PDF]  

A. Leonard Sheffner and Olaf Bergeim

The Effect of Dietary Amino Acid Levels upon the Oxidation of L- and D-Amino Acids by Kidney Tissue
J. Nutr. 1953 50: 141-148. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.