Articles:

J. T. Skinner

The Effect of a High Intake of Manganese on the Growth of Rats
J. Nutr. 1932 5: 451-457. [Abstract] [PDF]  

Callie Mae Coons and Anna T. Schiefelbusch

The Diets of College Women in Relation to Their Basal Metabolism
J. Nutr. 1932 5: 459-465. [Abstract] [PDF]  

W. E. Krauss, R. M. Bethke, and C. F. Monroe

The Effect of Feeding Irradiated Ergosterol to Cows on the Vitamin D Content of Milk
J. Nutr. 1932 5: 467-477. [Abstract] [PDF]  

Henry J. Gerstenberger and Arthur J. Horesh

The Treatment of Rachitic Infants with Milk Produced by Cows Fed Irradiated Ergosterol
J. Nutr. 1932 5: 479-484. [Abstract] [PDF]  

W. B. Nevens and D. D. Shaw

The Effect of Dairy Manufacturing Processes Upon the Nutritive Value of Milk: I. The Apparent Digestibility of Fresh Whole Milk and of Evaporated Milk
J. Nutr. 1932 5: 485-494. [Abstract] [PDF]  

Earl R. Norris and Anna E. Church

A Study of the Antimony Trichloride Color Reaction for Vitamin A: V. Evaluation of a Colorimetric Unit on the Basis of the Biological Unit for Vitamin A
J. Nutr. 1932 5: 495-501. [Abstract] [PDF]  

P. B. Curtis, S. M. Hauge, and H. R. Kraybill

The Nutritive Value of Certain Animal Protein Concentrates
J. Nutr. 1932 5: 503-517. [Abstract] [PDF]  

Lawrence G. Saywell

The Effect of Figs and Small Amounts of Raisins on Urinary Acidity
J. Nutr. 1932 5: 519-525. [Abstract] [PDF]  

M. J.R.

Graham Lusk: A Brief Review of His Work
J. Nutr. 1932 5: 526-538. [PDF]  

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