Articles:

Raymond W. Swift

The Effects of Low Environmental Temperature upon Metabolism: I. Technic and Respiratory Quotient
J. Nutr. 1932 5: 213-225. [Abstract] [PDF]  

Raymond W. Swift

The Effects of Low Environmental Temperature upon Metabolism: II. The Influence of Shivering, Subcutaneous Fat, and Skin Temperature on Heat Production
J. Nutr. 1932 5: 227-249. [Abstract] [PDF]  

H. R. Guilbert and H. Goss

Some Effects of Restricted Protein Intake on the Estrous Cycle and Gestation in the Rat
J. Nutr. 1932 5: 251-265. [Abstract] [PDF]  

J. L. St. John, O. Johnson, J. S. Carver, and S. A. Moore

A Method of Determining the Biological Value of Protein in the Study of Avian Nutrition
J. Nutr. 1932 5: 267-276. [Abstract] [PDF]  

Martha S. Pittman

The Utilization by Human Subjects of the Nitrogen, Calcium, and Phosphorus of the Navy Bean (Phaseolus Vulgaris) with and without a Supplement of Cystine
J. Nutr. 1932 5: 277-294. [Abstract] [PDF]  

Harold Levine, F. B. Culp, and C. B. Anderson

The Value of Some Vegetables in Nutritional Anemia
J. Nutr. 1932 5: 295-306. [Abstract] [PDF]  

Leo T. Samuels and Fred. C. Koch

The Relative Quantities of the Heat-Stable and Heat-Labile Fractions of Vitamin B in Raw and Evaporated Milk
J. Nutr. 1932 5: 307-324. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.