Articles:

Lawrence G. Saywell

The Effect of Grapes and Grape Products on Urinary Acidity
J. Nutr. 1932 5: 103-120. [Abstract] [PDF]  

Marguerite G. Mallon, L. Margaret Johnson, and Clara R. Darby

A Study of the Calcium Retention on a Diet Containing American Cheddar Cheese
J. Nutr. 1932 5: 121-126. [PDF]  

Carroll F. Shukers, Icie G. Macy, Betty Nims, Eva Donelson, and Helen A. Hunscher

A Quantitative Study of the Dietary of the Human Mother with Respect to the Nutrients Secreted into Breast Milk
J. Nutr. 1932 5: 127-139. [Abstract] [PDF]  

Jane M. Leichsenring and Iva Hansen Flor

The Iron Requirement of the Pre-School Child
J. Nutr. 1932 5: 141-146. [Abstract] [PDF]  

Barnett Sure and Margaret Elizabeth Smith

Dietary Requirements for Fertility and Lactation: XXIV. Further Studies on the Specific Effect of Vitamin B on Lactation
J. Nutr. 1932 5: 147-153. [Abstract] [PDF]  

Barnett Sure, M. C. Kik, and Margaret Elizabeth Smith

The Specific Effect of Vitamin B on Growth
J. Nutr. 1932 5: 155-162. [Abstract] [PDF]  

Marciano Limson and C. M. Jackson

Changes in the Weights of Various Organs and Systems of Young Rats Maintained on a Low-Protein Diet
J. Nutr. 1932 5: 163-174. [Abstract] [PDF]  

C. A. Lilly

Failures to Produce Experimental Dental Caries in the White Rat with High Carbo-hydrate Diet and Bacillus Acidophilus or with Vitamin D Deficiency
J. Nutr. 1932 5: 175-181. [PDF]  

E. B. Forbes and Max Kriss

The Analysis of the Curve of Heat Production in Relation to the Plane of Nutrition
J. Nutr. 1932 5: 183-197. [Abstract] [PDF]  

Frank L. Gunderson and H. Steenbock

Is the Vitamin B Content of Milk under Physiological Control?
J. Nutr. 1932 5: 199-212. [PDF]  

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