Articles:

Lawrence J. Schroeder, Michael Iacobellis, and Arthur H. Smith

Heat Processing and the Nutritive Value of Milk and Milk Products: Five Figures
J. Nutr. 1953 49: 549-561. [Abstract] [PDF]  

Bacon F. Chow, J. M. Burnett, C. T. Ling, and L. Barrows

Effects of Basal Diets on the Response of Rats to Certain Dietary Non-Ionic Surface-Active Agents
J. Nutr. 1953 49: 563-577. [Abstract] [PDF]  

Gerald Litwack, J. N. Williams, Jr., Prema Fatterpaker, Lillian Chen, and C. A. Elvehjem

Further Studies Relating Liver Xanthine Oxidase to Quality of Dietary Protein
J. Nutr. 1953 49: 579-588. [Abstract] [PDF]  

R. A. Collins, M. Schreiber, and C. A. Elvehjem

The Influence of Relative Humidity upon Vitamin Deficiencies in Rats: One Figure
J. Nutr. 1953 49: 589-597. [Abstract] [PDF]  

Bruce Kennelly and Leonard A. Maynard

The Interrelationship between Thyroid Activity, Dietary Fat and Lipogenesis
J. Nutr. 1953 49: 599-608. [Abstract] [PDF]  

Irvin E. Liener and Eldon G. Hill

The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil Meal: One Figure
J. Nutr. 1953 49: 609-620. [Abstract] [PDF]  

Louis J. Pecora

Effect of Antibiotics on Rats Fed Amino Acid-Supplemented Rice Diets
J. Nutr. 1953 49: 621-629. [Abstract] [PDF]  

I. P. Agrawala, C. F. Huffman, R. W. Luecke, and C. W. Duncan

A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations: III. Riboflavin, Pantothenic Acid and Niacin
J. Nutr. 1953 49: 631-638. [Abstract] [PDF]  

Roman Kulwich, Lee Struglia, and P. B. Pearson

The Effect of Coprophagy on the Excretion of B Vitamins by the Rabbit
J. Nutr. 1953 49: 639-645. [Abstract] [PDF]  

J. Guzman-Garcia, W. B. Sarles, and C. A. Baumann

Microorganisms in the Intestines of Rats Fed Penicillin
J. Nutr. 1953 49: 647-656. [Abstract] [PDF]  

Bacon F. Chow, Robert L. Davis, and Shanley Davis

The Effect of Antibiotics and the Composition of Diets on Fecal Vitamin B₁₂ and Biotin
J. Nutr. 1953 49: 657-668. [Abstract] [PDF]  

Robert A. Harte, Bacon F. Chow, and Lois Barrows

Storage and Elimination of Vitamin B₁₂ in the Rat: One Figure
J. Nutr. 1953 49: 669-678. [Abstract] [PDF]  

Carl M. Lyman, Wan Yuin Chang, and J. R. Couch

Evaluation of Protein Quality in Cottonseed Meals by Chick Growth and by a Chemical Index Method
J. Nutr. 1953 49: 679-690. [Abstract] [PDF]  

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