Articles:

D. M. Hegsted

Protein, Calorie and Methionine Intakes in Relation to Nitrogen Balance: (A Note on the Paper by Mertz et al.)
J. Nutr. 1953 49: 191-195. [PDF]  

Robert H. Udall and Clive M. McCay

The Feed Value of Fresh Bone
J. Nutr. 1953 49: 197-208. [Abstract] [PDF]  

A. A. Kandutsch and C. A. Baumann

Factors Affecting the Stability of Thiamine in a Typical Laboratory Diet: One Figure
J. Nutr. 1953 49: 209-219. [Abstract] [PDF]  

A. E. Denton and C. A. Elvehjem

Enzymatic Liberation of Amino Acids from Different Proteins
J. Nutr. 1953 49: 221-229. [Abstract] [PDF]  

M. O. Schultze

Nutritional Value of Plant Materials: VIII. Lactation Failure of Rats Fed Diets Containing Purified Soybean Proteins • One Figure
J. Nutr. 1953 49: 231-243. [Abstract] [PDF]  

M. O. Schultze

Nutritional Value of Plant Materials: IX. The Effect of Various Supplements on Lactation Failure of Rats Fed Diets Containing Purified Soybean Proteins
J. Nutr. 1953 49: 245-259. [Abstract] [PDF]  

A. E. Harper and M. C. Katayama

The Influence of Various Carbohydrates on the Utilization of Low Protein Rations by the White Rat: I. Comparison of Sucrose and Cornstarch in 9% Casein Rations
J. Nutr. 1953 49: 261-275. [Abstract] [PDF]  

B. S. Schweigert and Barbara T. Guthneck

Utilization of Amino Acids from Foods by the Rat: I. Methods of Testing for Lysine • One Figure
J. Nutr. 1953 49: 277-287. [Abstract] [PDF]  

Barbara T. Guthneck, Barbara A. Bennett, and B. S. Schweigert

Utilization of Amino Acids from Foods by the Rat: II. Lysine
J. Nutr. 1953 49: 289-294. [Abstract] [PDF]  

John Haldi, Winfrey Wynn, James H. Shaw, and Reidar F. Sognnaes

The Relative Cariogenicity of Sucrose When Ingested in the Solid form and in Solution by the Albino Rat
J. Nutr. 1953 49: 295-306. [Abstract] [PDF]  

J. F. Elam, R. L. Jacobs, W. L. Tidwell, L. L. Gee, and J. R. Couch

Possible Mechanism Involved in the Growth-Promoting Responses Obtained from Antibiotics
J. Nutr. 1953 49: 307-317. [Abstract] [PDF]  

Paul F. Fenton and Marian T. Dowling

Studies on Obesity: I. Nutritional Obesity in Mice • Three Figures
J. Nutr. 1953 49: 319-331. [Abstract] [PDF]  

E. W. Crampton, R. H. Common, Florence A. Farmer, A. F. Wells, and Donna Crawford

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment: III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation • One Figure
J. Nutr. 1953 49: 333-346. [PDF]  

Albert N. Booth, Robert H. Wilson, and Floyd DeEds

Effects of Prolonged Ingestion of Xylose on Rats
J. Nutr. 1953 49: 347-355. [Abstract] [PDF]  

Patricia T. McCarthy and Leopold R. Cerecedo

The Vitamin A Requirement of the Mouse: One Figure
J. Nutr. 1953 49: 357-367. [Abstract] [PDF]  

The Registry of Nutritional Pathology
J. Nutr. 1953 49: 369-371. [PDF]  

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