Articles:

Manuel Schreiber, Richard Andrew Collins, Hipólito Niño-Herrera, and Conrad Arnold Elvehjem

Dermatosis in Weanling Rats Fed Lactose Diets: I. The Influence of Relative Humidity and Diet • Two Figures
J. Nutr. 1952 48: 125-137. [Abstract] [PDF]  

A. Leonard Sheffner and Olaf Bergeim

The Effect of Peptone and Amino Acid Ingestion upon the Concentrations of Tissue Amino Acids: Two Figures
J. Nutr. 1952 48: 139-148. [Abstract] [PDF]  

J. C. Alexander and D. C. Hill

The Effect of Heat on the Lysine and Methionine in Sunflower Seed Oil Meal
J. Nutr. 1952 48: 149-159. [Abstract] [PDF]  

Amber L. S. Cheng, George D. Kryder, Lois Bergquist, and Harry J. Deuel, Jr.

The Effect of Fat Level of the Diet on General Nutrition: IX. The Relationship of Radiation Injury in the Rat to the Fat Content of the Diet • Two Figures
J. Nutr. 1952 48: 161-182. [Abstract] [PDF]  

Albert E. Sobel, Abraham Rosenberg, and Eli Engel

Intravenous Injection of Fat-Soluble Vitamins and Transfer to Milk of Injected Vitamin A: Three Figures
J. Nutr. 1952 48: 183-192. [Abstract] [PDF]  

E. L. Hove and J. O. Hardin

Diminished Urinary Creatinine in Vitamin E Deficient Rats
J. Nutr. 1952 48: 193-199. [Abstract] [PDF]  

F. H. Kratzer

The Effect of Vitamin B₁₂ Upon the Utilization of Choline and Betaine by the Young Poult: Two Figures
J. Nutr. 1952 48: 201-207. [Abstract] [PDF]  

Thomas H. Jukes and E. L. Robert Stokstad

Further Observations on the Utilization of Homocystine, Choline and Related Compounds by Chicks: One Figure
J. Nutr. 1952 48: 209-229. [Abstract] [PDF]  

Millard J. Horn, Amos E. Blum, Madelyn Womack, and Charles E. F. Gersdorff

Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms: I. Cottonseed Proteins
J. Nutr. 1952 48: 231-241. [Abstract] [PDF]  

Harold L. Rosenthal

The Effect of Dietary Fat and Caloric Restriction on Protein Utilization: Four Figures
J. Nutr. 1952 48: 243-255. [Abstract] [PDF]  

Eugene F. DuBois, Franklin G. Ebaugh, Jr., James D. Hardy, G. F. Soderstrom, and E. Irene Stevens

Basal Heat Production and Elimination of Thirteen Normal Women at Temperatures from 22°C. to 35°C.: Sixteen Figures
J. Nutr. 1952 48: 257-293. [Abstract] [PDF]  

Philip Handler

Osborne and Mendel Award
J. Nutr. 1952 48: 295. [PDF]  

Leo T. Samuels

Borden Award in Nutrition
J. Nutr. 1952 48: 296. [PDF]  

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