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Table of Contents: July 1952, Volume 47, Issue 3   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Alice M. Violante, Robert J. Sirny, and C. A. Elvehjem
The Aspartic Acid, Glutamic Acid, Proline and Tyrosine Content of Meat
J. Nutr. 1952 47: 307-315. [Abstract] [PDF]  

Marguerite A. Constant and Paul H. Phillips
The Occurrence of a Calcinosis Syndrome in the Cotton Rat: I. The Effect of Diet on the Ash Content of the Heart • One Figure
J. Nutr. 1952 47: 317-326. [Abstract] [PDF]  

Marguerite A. Constant, Paul H. Phillips, and D. Murray Angevine
The Occurrence of a Calcinosis Syndrome in the Cotton Rat: II. Pathology • Eleven Figures
J. Nutr. 1952 47: 327-339. [Abstract] [PDF]  

Bessie L. Davey, Mei-Ling Wu, Clara A. Storvick, Katherine Ding, and Betty Jo Graves
Daily Determination of Plasma, Serum and White Cell-Platelet Ascorbic Acid in Relationship to the Excretion of Ascorbic and Homogentisic Acids by Adults Maintained on a Controlled Diet: One Figure
J. Nutr. 1952 47: 341-351. [Abstract] [PDF]  

William T. Beher, Evelyn M. Crigger, and O. H. Gaebler
The Effect of Testosterone Propionate on Niacin Metabolism in Rats
J. Nutr. 1952 47: 353-359. [Abstract] [PDF]  

H. D. Alexander and R. W. Engel
The Importance of Choline in the Prevention of Nutritional Edema in Rats Fed Low-Protein Diets: Three Figures
J. Nutr. 1952 47: 361-374. [Abstract] [PDF]  

James W. Bothwell and J. N. Williams, Jr.
A Study of Lysine Deficiency and Nitrogen Balance under Ad Libitum and Force-Feeding Conditions: One Figure
J. Nutr. 1952 47: 375-382. [Abstract] [PDF]  

E. Kyle Bacon, Seven Lassen, Samuel M. Greenberg, John W. Mehl, and Harry J. Deuel, Jr.
The Influence of Ingested Mineral Oil upon the Development of an Essential Fatty Acid Deficiency in the Rat: Five Figures
J. Nutr. 1952 47: 383-398. [Abstract] [PDF]  

Ralph Hoagland, G. G. Snider, and C. E. Swift
Nutritive Value of Lard as Affected by the Proportion of Fat in the Diet
J. Nutr. 1952 47: 399-409. [Abstract] [PDF]  

R. M. Forbes and W. T. Haines
The Riboflavin Requirement of the Baby Pig: I. At an Environmental Temperature of 85°F. and 70% Relative Humidity • Three Figures
J. Nutr. 1952 47: 411-424. [Abstract] [PDF]  

Frances A. Johnston, Thelma J. McMillan, Gladys Derby Falconer, and Erica Evans
The Amount of Nitrogen Retained by 6 Young Women on an Intake of Approximately 70 gm of Protein a Day
J. Nutr. 1952 47: 425-435. [Abstract] [PDF]  

E. S. Nasset and Ann M. Siliciano
Nitrogen Balance of Adult Rats Fed Diets Low in L-, DL- and D-Phenylalanine: One Figure
J. Nutr. 1952 47: 437-447. [Abstract] [PDF]  

L. M. Dansky and F. W. Hill
Application of the Chromic Oxide Indicator Method to Balance Studies with Growing Chickens: Two Figures
J. Nutr. 1952 47: 449-459. [Abstract] [PDF]  

D. V. Catron, D. Richardson, L. A. Underkofler, H. M. Maddock, and W. C. Friedland
Vitamin B12 Requirement of Weanling Pigs: II. Performance on Low Levels of Vitamin B12 and Requirement for Optimum Growth
J. Nutr. 1952 47: 461-468. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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