Articles:

Nathan Kaufman, J. A. Cartaya, Philip L. White, D. Mark Hegsted, and Thomas D. Kinney

An Attempt to Produce Hemochromatosis Experimentally and the Effect of High Levels of Copper and Choline in the Diet
J. Nutr. 1952 46: 433-444. [PDF]  

Susan B. Merrow, R. F. Krause, J. H. Browe, C. A. Newhall, and H. B. Pierce

Relationships between Intake and Serum Levels of Ascorbic Acid, Vitamin A, and Carotene of Selected Groups of Children with Physical Signs of Vitamin Deficiencies: Two Figures
J. Nutr. 1952 46: 445-458. [Abstract] [PDF]  

Philip L. Harris, Mary L. Quaife, and Patricia O'Grady

Tocopherol Content of Human Milk and of Cows' Milk Products used for Infant Feeding
J. Nutr. 1952 46: 459-466. [Abstract] [PDF]  

J. M. Cooperman, B. Tabenkin, and R. Drucker

Growth Response and Vitamin B₁₂ Tissue Levels in Vitamin B₁₂-Deficient Rats and Chicks Fed Riboflavin, 5,6-Dimethylbenzimidazole and Related Compounds
J. Nutr. 1952 46: 467-478. [Abstract] [PDF]  

O. M. Hale and A. E. Schaefer

Effect of Fasting or Protein Depletion upon Body Weight, and Fat, Nitrogen, and Choline Content of Livers of Choline-Deficient Rats
J. Nutr. 1952 46: 479-487. [Abstract] [PDF]  

F. A. Kummerow, H. P. Pan, and H. Hickman

The Effect of Dietary Fat on the Reproductive Performance and the Mixed Fatty Acid Composition of Fat-Deficient Rats
J. Nutr. 1952 46: 489-498. [Abstract] [PDF]  

James F. Mead, Dorothy L. Fillerup, Arthur B. Decker, and Leslie R. Bennett

The Measurement of Fat Absorption and Distribution using Eleostearic Acid: Two Figures
J. Nutr. 1952 46: 499-513. [Abstract] [PDF]  

R. J. Salmon and C. D. May

Total Plasma Protein and Plasma Fibrinogen in Ascorbic Acid Deficiency and in Scurvy in the Monkey
J. Nutr. 1952 46: 515-523. [PDF]  

D. R. Clandinin and A. R. Robblee

The Effect of Processing on the Enzymatic Liberation of Lysine and Arginine from Soybean Oil Meal: Three Figures
J. Nutr. 1952 46: 525-530. [Abstract] [PDF]  

Frank A. Csonka and Merriam A. Jones

Factors Affecting the Percentage of Certain Proteins in Egg White
J. Nutr. 1952 46: 531-537. [Abstract] [PDF]  

Lacy R. Overby and Douglas V. Frost

The Effects of Heat on the Nutritive Value of Protein Hydrolysates with Dextrose: Three Figures
J. Nutr. 1952 46: 539-550. [Abstract] [PDF]  

A. L. Morehouse and N. B. Guerrant

Influence of Age and of Sex of the Albino Rat on Hepatic Ascorbic Acid: Three Figures
J. Nutr. 1952 46: 551-564. [Abstract] [PDF]  

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