Articles:

Frances A. Johnston and Doretta Schlaphoff

Nitrogen Retained by Six Adolescent Girls from Two Levels of Intake
J. Nutr. 1951 45: 463-475. [Abstract] [PDF]  

Jane M. Leichsenring, Loana M. Norris, and Sara A. Lamison

Magnesium Metabolism in College Women: Observations on the Effect of Calcium and Phosphorus Intake Levels
J. Nutr. 1951 45: 477-485. [Abstract] [PDF]  

Stanley Levey and James M. Orten

Vitamin B₁₂ and the Production of Polycythemia by Cobalt
J. Nutr. 1951 45: 487-492. [Abstract] [PDF]  

Margaret Barrett and Gladys Everson

Deposition of B Vitamins in Normally Developing Fetuses as Evidence for Increased Vitamin Needs of the Rat for Reproduction: I. Thiamine and Riboflavin • Five Figures
J. Nutr. 1951 45: 493-505. [Abstract] [PDF]  

R. Yamamoto, Charles Barrows, Jr., Calvin Lang, and Bacon F. Chow

Further Studies on the Absorption of Vitamin B₁₂ Following Oral and Parenteral Administration
J. Nutr. 1951 45: 507-519. [Abstract] [PDF]  

Samuel M. Greenberg, Clarence E. Calbert, Harry J. Deuel, Jr., and J. B. Brown

The Effect of Fat Level of the Diet on General Nutrition: VII. Comparison of the Potency of Arachidonic and Linoleic Acids in Furnishing the Requirement for Essential Fatty Acids in the Rat • One Figure
J. Nutr. 1951 45: 521-533. [Abstract] [PDF]  

Harry J. Deuel, Samuel M. Greenberg, Lilla Anisfeld, and Daniel Melnick

The Effect of Fat Level of the Diet on General Nutrition: VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method • Two Figures
J. Nutr. 1951 45: 535-549. [Abstract] [PDF]  

Marian L. Meyer, H. T. Thompson, and C. A. Elvehjem

The Effect of Vitamin B₁₂ on Reproduction and Lactation in Rats Receiving Pork or Beef Diets
J. Nutr. 1951 45: 551-565. [Abstract] [PDF]  

Rose Allen Kraft and Agnes Fay Morgan

The Effect of Heat Treatment of the Nutritive Value of Milk Proteins: IV. The Biological Value of Unheated and Autoclaved Dried Skim Milk • Three Figures
J. Nutr. 1951 45: 567-581. [Abstract] [PDF]  

Sam C. Smith and C. A. Elvehjem

Further Studies on the Monkey Anti-Anemia Factor Deficiency Produced by Riboflavin Deficiency: Two Figures
J. Nutr. 1951 45: 583-591. [Abstract] [PDF]  

Hans R. Rosenberg and Edward L. Rohdenburg

The Fortification of Bread with Lysine: I. The Loss of Lysine During Baking
J. Nutr. 1951 45: 593-598. [Abstract] [PDF]  

Lilla Anisfeld, Samuel M. Greenberg, and Harry J. Deuel, Jr.

The Lack of a Correlation between the Growth Response of the Fat-Depleted Rat to Essential Fatty Acids and the Tocopherol Content of the Diet
J. Nutr. 1951 45: 599-607. [Abstract] [PDF]  

Marianne Goettsch

Minimum Protein Requirement of the Adult Rat for 28-Day Periods of Maintenance of Body Weight
J. Nutr. 1951 45: 609-620. [Abstract] [PDF]  

Samuel Lepkovsky

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1951 45: 621. [PDF]  

Henry A. Mattill

Osborne and Mendel Award
J. Nutr. 1951 45: 622. [PDF]  

Harry J. Deuel, Jr.

Borden Award in Nutrition
J. Nutr. 1951 45: 623. [PDF]  

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