Journal of Nutrition LabDiet, Your World of Nutritional Answers

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Table of Contents: November 1951, Volume 45, Issue 3   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

R. H. Snyder, H. J. Eisner, and Harry Steenbock
The Determination of Vitamin D with Radiophosphorus: Three Figures
J. Nutr. 1951 45: 305-317. [Abstract] [PDF]  

Earle W. Crampton and Lewis E. Lloyd
Studies with Sheep on the use of Chromic Oxide as an Index of Digestibility of Ruminant Rations: One Figure
J. Nutr. 1951 45: 319-327. [PDF]  

D. R. Strength, E. A. Schaefer, and W. D. Salmon
The Relation of Vitamin B12 and Folacin to the Utilization of Choline and its Precursors for Lipotropism and Renal Protection in Rats: Three Figures
J. Nutr. 1951 45: 329-343. [Abstract] [PDF]  

J. O. Anderson, G. F. Combs, A. C. Groschke, and G. M. Briggs
Effect on Chick Growth of Amino Acid Imbalances in Diets Containing Low and Adequate Levels of Niacin and Pyridoxine: One Figure
J. Nutr. 1951 45: 345-360. [Abstract] [PDF]  

Vincent du Vigneaud, Charlotte Ressler, Julian R. Rachele, James A. Reyniers, and Thomas D. Luckey
The Synthesis of "Biologically Labile" Methyl Groups in the Germ-Free Rat
J. Nutr. 1951 45: 361-376. [Abstract] [PDF]  

Leslie P. Dryden, Arthur M. Hartman, and Charles A. Cary
The Relation of Vitamin B12 Deficiency to Fertility of the Female and Birth Weight of the Young in Rats Fed Purified Casein Rations
J. Nutr. 1951 45: 377-391. [Abstract] [PDF]  

B. H. McBride, Barbara T. Guthneck, Eugenia Hoffert, Dorothy Knickel, and B. S. Schweigert
Effect of Frying Bacon on the Nutritive Value of the Protein
J. Nutr. 1951 45: 393-398. [Abstract] [PDF]  

Jessie R. Beadles, H. H. Mitchell, and T. S. Hamilton
The Utilization of Dietary Calcium by Growing Albino Rats Fed Diets Containing Lard or Cocoa Butter
J. Nutr. 1951 45: 399-405. [Abstract] [PDF]  

Jane M. Leichsenring, Loana M. Norris, Sara A. Lamison, Eva Donelson Wilson, and Mary Brown Patton
The Effect of Level of Intake on Calcium and Phosphorus Metabolism in College Women
J. Nutr. 1951 45: 407-418. [Abstract] [PDF]  

Stanley E. Beacom and John P. Bowland
The Essential Amino Acid (Except Tryptophan) Content of Colostrum and Milk of the Sow
J. Nutr. 1951 45: 419-429. [Abstract] [PDF]  

Betty Beall Szymanski and Bernard B. Longwell
Plasma Vitamin A and Carotene Determinations in a Group of Normal Children: Two Figures
J. Nutr. 1951 45: 431-442. [Abstract] [PDF]  

Daniel P. Quiring
West Indian and New Orleans Negro Metabolism Tests
J. Nutr. 1951 45: 443-449. [Abstract] [PDF]  

S. N. Gershoff and C. A. Elvehjem
The Relative Effect of Methionine Sulfoximine on Different Animal Species: Three Figures
J. Nutr. 1951 45: 451-458. [Abstract] [PDF]  

Harry J. Deuel, Jr.
Borden Award in Nutrition
J. Nutr. 1951 45: 459. [PDF]  

Samuel Lepkovsky
Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1951 45: 460. [PDF]  

Henry A. Mattill
Osborne and Mendel Award
J. Nutr. 1951 45: 461. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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