Articles:

Jean Mayer

Claude Bernard: July 12, 1813–February 10, 1878
J. Nutr. 1951 45: 1-19. [PDF]  

J. Laguna and K. J. Carpenter

Raw Versus Processed Corn in Niacin-Deficient Diets: Two Figures
J. Nutr. 1951 45: 21-28. [Abstract] [PDF]  

Margaret Davis Doyle and Thelma E. Porter

The Effect of Kind and Level of Protein in the Diet on the Production of Soft and Skeletal Tissues: Four Figures
J. Nutr. 1951 45: 29-46. [Abstract] [PDF]  

Sam C. Smith and C. A. Elvehjem

An Interrelation of Pteroylglutamic Acid, Vitamin B₁₂ and the Monkey Anti-Anemia Factor: Two Figures
J. Nutr. 1951 45: 47-59. [Abstract] [PDF]  

Lawrence J. Schroeder, Robert A. Stewart, and Arthur H. Smith

The Nutritive Effect of Heating Lactalbumin in the Presence of Various Reducing Sugars: Four Figures
J. Nutr. 1951 45: 61-74. [Abstract] [PDF]  

Lela E. Booher, Ida Behan, Evelyn McMeans, and H. M. Boyd

Biologic Utilizations of Unmodified and Modified Food Starches: Ten Figures
J. Nutr. 1951 45: 75-99. [Abstract] [PDF]  

R. L. Lyman and C. A. Elvehjem

Further Studies on Amino Acid Imbalance Produced by Gelatin in Rats on Niacin-Tryptophan Low Ration: Three Figures
J. Nutr. 1951 45: 101-117. [Abstract] [PDF]  

Vincent Toscani and G. Donald Whedon

Nitrogen Loss in the Feces: The Variability of Excretion in Normal Subjects on Constant Dietary Intakes: Five Figures
J. Nutr. 1951 45: 119-130. [Abstract] [PDF]  

F. F. Castano, R. V. Boucher, and E. W. Callenbach

Utilization by the Chick of Vitamin A from Different Sources: I. Crystalline Carotene, Crystalline Vitamin A Acetate, and "Black Cod" Liver Oil
J. Nutr. 1951 45: 131-141. [Abstract] [PDF]  

Hwa Lih and C. A. Baumann

Effects of Certain Antibiotics on the Growth of Rats Fed Diets Limiting in Thiamine, Riboflavin, or Pantothenic Acid
J. Nutr. 1951 45: 143-152. [Abstract] [PDF]  

J. R. Whitley, B. L. O'Dell, and A. G. Hogan

Effect of Diet on Maze Learning in Second-Generation Rats. Folic Acid Deficiency
J. Nutr. 1951 45: 153-160. [Abstract] [PDF]  

Samuel Lepkovsky

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1951 45: 161. [PDF]  

Henry A. Mattill

Osborne and Mendel Award
J. Nutr. 1951 45: 162. [PDF]  

Harry J. Deuel, Jr.

Borden Award in Nutrition
J. Nutr. 1951 45: 163. [PDF]  

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