Articles:

Ruth L. Pike

Congenital Cataract in Albino Rats Fed Different Amounts of Tryptophan and Niacin: Five Figures
J. Nutr. 1951 44: 191-204. [Abstract] [PDF]  

Gertrude Armbruster and Hazel C. Murray

The Effect of Canning Procedures on the Nutritive Value of the Protein in Peas
J. Nutr. 1951 44: 205-216. [Abstract] [PDF]  

Bessie B. Cook, Jane Fraenkel-Conrat, Beatrice Singer, Agnes Fay Morgan, Rae Buell, and Joan Greenburg Moises

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins: III. The Effect of Heat on Casein, Lactalbumin, and Their Lactose-Induced Derivatives, with Special Reference to Digestibility and Rate of Release of Lysine, Methionine and Tryptophan • Four Figures
J. Nutr. 1951 44: 217-235. [Abstract] [PDF]  

E. S. Nasset and Joseph T. Anderson

Nitrogen Balance Index in the Adult Rat as Affected by Diets Low in L- and DL-Methionine: Two Figures
J. Nutr. 1951 44: 237-247. [Abstract] [PDF]  

R. L. Atkinson and J. R. Couch

Vitamin B₁₂, an APF Concentrate, Aureomycin, Streptomycin, Liver "L" and Fish Meal and Fish Solubles in the Nutrition of the Poult: One Figure
J. Nutr. 1951 44: 249-263. [Abstract] [PDF]  

Mary E. Dumm and Elaine P. Ralli

The Influence of Sex and Diet on the Capacity of Intact and Adrenalectomized Rats to Acetylate p-Aminobenzoic Acid: Two Figures
J. Nutr. 1951 44: 265-274. [Abstract] [PDF]  

Ethel M. Thompson, Mary E. R. Bal, Edna M. McIntosh, Grace MacLeod, and Clara M. Taylor

The Energy Expenditure for Quiet Play and Cycling of Girls 6 to 14 Years of Age
J. Nutr. 1951 44: 275-280. [Abstract] [PDF]  

Anthony A. Albanese, Reginald A. Higgons, George E. MacDonald, William C. Felch, Betty Vestal, and Loukia Stephanson

Biological Value of an Enzymatic Digest of Bovine Plasma
J. Nutr. 1951 44: 281-293. [Abstract] [PDF]  

Clara Mae Taylor, Orrea Florence Pye, Mary Schafer, and Shirley Wing

The Energy Expenditure of Boys and Girls 9 to 11 Years of Age (1) Washing and Wiping Dishes, (2) Boys Engaged in Carpentry, and (3) Girls Sewing
J. Nutr. 1951 44: 295-303. [Abstract] [PDF]  

A. E. Schaefer, W. D. Salmon, and D. R. Strength

The Influence of Vitamin B₁₂ on the Utilization of Choline Precursors by the Chick
J. Nutr. 1951 44: 305-311. [Abstract] [PDF]  

Beulah D. Westerman and Miriam Stone

Improving the Nutritive Value of Flour: IV. The Significance of the Use of Enriched Flour in the Diet • Two Figures
J. Nutr. 1951 44: 313-325. [Abstract] [PDF]  

J. G. Bieri

Stability of Aqueous and Oily Vitamin A Acetate and Carotene Solutions: Two Figures
J. Nutr. 1951 44: 327-334. [Abstract] [PDF]  

Mary Eldrid Anderson and Harold H. Williams

Microbiological Evaluation of Protein Quality: I. A Colorimetric Method for the Determination of the Growth of Tetrahymena Geleii W in Protein Suspensions • Three Figures
J. Nutr. 1951 44: 335-343. [Abstract] [PDF]  

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