Articles:

Arthur H. Smith

William Beaumont: (November 21, 1785 – April 25, 1853)
J. Nutr. 1951 44: 1-16. [PDF]  

Virginia E. Davis, A. A. Heidebrecht, Robert MacVicar, O. B. Ross, and C. K. Whitehair

The Composition of Swine Milk: II. Thiamine, Riboflavin, Niacin and Pantothenic Acid Content • Four Figures
J. Nutr. 1951 44: 17-27. [Abstract] [PDF]  

O. B. Fardig, N. B. Guerrant, and R. A. Dutcher

A Study of the Discrepancy in the Thiamine Content of Meat as Measured by the Thiochrome and Rat Growth Methods: Four Figures
J. Nutr. 1951 44: 29-41. [Abstract] [PDF]  

A. A. Heidebrecht, Robert MacVicar, O. B. Ross, and C. K. Whitehair

Composition of Swine Milk: I. Major Constituents and Carotene, Vitamin A and Vitamin C
J. Nutr. 1951 44: 43-50. [Abstract] [PDF]  

Bessie B. Cook, Agnes Fay Morgan, Elsie O. Weast, and Janice Parker

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins: I. Evaporated and Powdered Milks • One Figure
J. Nutr. 1951 44: 51-61. [Abstract] [PDF]  

Bessie B. Cook, Agnes Fay Morgan, Beatrice Singer, and Janice Parker

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins: II. Rat Growth Studies with Casein and Lactalbumin and their Lactose Derivatives • One Figure
J. Nutr. 1951 44: 63-81. [Abstract] [PDF]  

Ruth Okey, R. Pencharz, S. Lepkovsky, Eleanor R. Vernon, Dorothy Jerome, and Mona Marquette

Dietary Constituents which may Influence the Use of Food Cholesterol: I. Eggs: Biotin and Avidin • Two Figures
J. Nutr. 1951 44: 83-99. [Abstract] [PDF]  

Louis J. Pecora and James M. Hundley

Nutritional Improvement of white Polished Rice by the Addition of Lysine and Threonine: One Figure
J. Nutr. 1951 44: 101-112. [Abstract] [PDF]  

L. S. Gall, W. E. Thomas, J. K. Loosli, and C. N. Huhtanen

The Effect of Purified Diets upon Rumen Flora
J. Nutr. 1951 44: 113-122. [Abstract] [PDF]  

William S. Hoffman and Gordon C. McNeil

Nitrogen Requirement of Normal Men on a Diet of Protein Hydrolysate Enriched with the Limiting Essential Amino Acids: Seven Figures
J. Nutr. 1951 44: 123-140. [Abstract] [PDF]  

J. P. Pratt, B. M. Hamil, Elsie Z. Moyer, Mildred Kaucher, Charlotte Roderuck, Margaret N. Coryell, Sol Miller, Harold H. Williams, and Icie G. Macy

Metabolism of Women during the Reproductive Cycle: XVIII. The Effect of Multi-Vitamin Supplements on the Secretion of B Vitamins in Human Milk • One Figure
J. Nutr. 1951 44: 141-157. [Abstract] [PDF]  

Raymond Reiser, Betty Gibson, Mary Joyce Carr, and Beverly Gene Lamp

The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen
J. Nutr. 1951 44: 159-175. [Abstract] [PDF]  

Earle W. Crampton, R. H. Common, Florence A. Farmer, F. Marion Berryhill, and L. Wiseblatt

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment: II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil • Four Figures
J. Nutr. 1951 44: 177-189. [PDF]  

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