Articles:

S. J. Slinger, K. M. Gartley, W. F. Pepper, and D. C. Hill

The Influence of Animal Protein Factor Supplements and Antibiotics on the Incidence and Severity of White Feathers in Turkeys: Two Figures
J. Nutr. 1951 43: 345-355. [Abstract] [PDF]  

Anthony M. Ambrose and Dorothy J. Robbins

Studies on the Chronic Oral Toxicity of Cottonseed Meal and Cottonseed Pigment Glands
J. Nutr. 1951 43: 357-370. [Abstract] [PDF]  

Harry J. Deuel, Jr., Samuel M. Greenberg, Evelyn E. Savage, and Daniel Melnick

The Augmentation of the Provitamin a Potency of Carotene when Fed in Margarine
J. Nutr. 1951 43: 371-387. [Abstract] [PDF]  

Howard S. Teague and Lawrence E. Carpenter

The Demonstration of a Copper Deficiency in Young Growing Pigs: Five Figures
J. Nutr. 1951 43: 389-399. [Abstract] [PDF]  

G. P. Lofgreen, Max Kleiber, and A. H. Smith

The Digestion and Absorption of P³² Labeled Casein by the Young Calf: Three Figures
J. Nutr. 1951 43: 401-412. [Abstract] [PDF]  

Harold H. Draper and B. Connor Johnson

Thiamine Deficiency in the Lamb: Three Figures
J. Nutr. 1951 43: 413-422. [Abstract] [PDF]  

Ralph Hoagland, N. R. Ellis, O. G. Hankins, G. G. Snider, and R. L. Hiner

Supplemental Value of Certain Amino Acids for Lamb Protein and Nutritive Value of Protein in Different Cuts of Lamb
J. Nutr. 1951 43: 423-430. [Abstract] [PDF]  

Earle W. Crampton, Florence A. Farmer, and F. Marion Berryhill

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
J. Nutr. 1951 43: 431-440. [PDF]  

Paul F. Fenton, Claire J. Carr, and Louise Reilly

The Nutrition of the Mouse: X. Studies on the Utilization of High and Moderately Low Protein Diets for Growth in Four Strains of Mice • Four Figures
J. Nutr. 1951 43: 441-450. [Abstract] [PDF]  

Laurine Woytkiw and Nettie C. Esselbaugh

Vitamin A and Carotene Absorption in the Guinea Pig
J. Nutr. 1951 43: 451-458. [Abstract] [PDF]  

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