Articles:

Evelyn Howard and Richard S. Benua

The Effect of Protein Deficiency and Other Dietary Factors on the X Zone of the Mouse Adrenal: Four Figures
J. Nutr. 1950 42: 157-173. [Abstract] [PDF]  

J. A. Schulz and Byron H. Thomas

The Fecal Excretion of Lipids by Rats as Influenced by the Diet
J. Nutr. 1950 42: 175-187. [Abstract] [PDF]  

Halvor N. Christensen

Peptide Wastage Consequent to the Infusion of Two Protein Hydrolysates
J. Nutr. 1950 42: 189-193. [Abstract] [PDF]  

Tsoo E. King, F. M. Strong, and Vernon H. Cheldelin

Pantothenic Acid Studies: X. The Influence of a Pantothenic Acid Conjugate (PAC) Upon Growth and Citrate Formation in Rats • Three Figures
J. Nutr. 1950 42: 195-206. [Abstract] [PDF]  

R. G. Chitre, J. N. Williams, Jr., and C. A. Elvehjem

Nutritive Value of Canned Foods: XLII. A Study of the Protein Value of Young and Mature Peas (Pisum Sativum) • Three Figures
J. Nutr. 1950 42: 207-219. [Abstract] [PDF]  

Barnett Sure and Leslie Easterling

The Protective Action of Vitamin B₁₂ Against the Toxicity of DL-Thyroxine
J. Nutr. 1950 42: 221-225. [Abstract] [PDF]  

Harlyn O. Halvorson and M. O. Schultze

Nutritional Value of Plant Materials: III. Acute Uremia of Newborn Rats from Mothers Fed Plant Rations
J. Nutr. 1950 42: 227-237. [Abstract] [PDF]  

Harry J. Deuel, Jr., Samuel M. Greenberg, Evelyn E. Savage, and Lucien A. Bavetta

Studies on the Comparative Nutritive Value of Fats: XIII. Growth and Reproduction over 25 Generations on Sherman diet B Where Butterfat was Replaced by Margarine Fat, Including A Study of Calcium Metabolism • One Figure
J. Nutr. 1950 42: 239-255. [Abstract] [PDF]  

Paul F. Fenton, George R. Cowgill, Marie A. Stone, and Doris H. Justice

The Nutrition of the Mouse: VIII. Studies on Pantothenic Acid, Biotin, Inositol and P-Aminobenzoic Acid
J. Nutr. 1950 42: 257-269. [Abstract] [PDF]  

Benjamin H. Ershoff

Comparative Effects of B Vitamins and Liver on Dinitrophenol Toxicity in the Rat
J. Nutr. 1950 42: 271-277. [Abstract] [PDF]  

Samuel M. Greenberg and Harry J. Deuel, Jr.

The Protective Effect of High Fat Diets on Immature Rats Fed Thyroid
J. Nutr. 1950 42: 279-284. [Abstract] [PDF]  

Frances A. Johnston, Thelma J. McMillan, and Erica R. Evans

Perspiration as a Factor Influencing the Requirement for Calcium and Iron
J. Nutr. 1950 42: 285-296. [Abstract] [PDF]  

E. Neige Todhunter, Thelma McMillan, and Dorothy A. Ehmke

Utilization of Dehydroascorbic Acid by Human Subjects
J. Nutr. 1950 42: 297-308. [Abstract] [PDF]  

Florence A. Farmer, Barbara C. Mutch, J. M. Bell, L. D. Woolsey, and E. W. Crampton

The Vitamin E Requirement of Guinea Pigs
J. Nutr. 1950 42: 309-318. [PDF]  

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