Articles:

Arthur B. Decker, Dorothy L. Fillerup, and James F. Mead

Chronic Essential Fatty Acid Deficiency in Mice: Five Figures
J. Nutr. 1950 41: 507-521. [Abstract] [PDF]  

Hellen Linkswiler and May S. Reynolds

Urinary and Fecal Elimination of B₆ and 4-Pyridoxic Acid on Three Levels of Intake
J. Nutr. 1950 41: 523-532. [Abstract] [PDF]  

Alva B. Watts, Walter Swank, Ray J. Ohman, O. B. Ross, and Robert W. MacVicar

The Effect of Supplementation of High Corn Diets on Rat Reproduction and Lactation
J. Nutr. 1950 41: 533-543. [Abstract] [PDF]  

Alvin R. Lamb and Robert Nakamura

On the Relative Nutritional Efficiency of Sucrose and Glucose in the Albino Rat
J. Nutr. 1950 41: 545-554. [Abstract] [PDF]  

E. R. Halbrook, Fay Cords, A. R. Winter, and T. S. Sutton

Vitamin B₁₂ Production by Microorganisms Isolated from Poultry House Litter and Droppings
J. Nutr. 1950 41: 555-563. [Abstract] [PDF]  

Remzi Gurcay, R. V. Boucher, and E. W. Callenbach

Utilization of Vitamin A by Turkey Poults: I. Crystalline Carotene, Crystalline Vitamin A Acetate and "Black Cod" Liver Oil • Four Figures
J. Nutr. 1950 41: 565-582. [Abstract] [PDF]  

E. A. Kane, W. C. Jacobson, and L. A. Moore

A Comparison of Techniques Used in Digestibility Studies with Dairy Cattle
J. Nutr. 1950 41: 583-596. [Abstract] [PDF]  

Esther Da Costa and Ruth Clayton

Studies of Dietary Restriction and Rehabilitation: II. Interrelationships among the Fat, Water Content and Specific Gravity of the Total Carcass of the Albino Rat • Two Figures
J. Nutr. 1950 41: 597-606. [Abstract] [PDF]  

E. S. Nasset and Joseph T. Anderson

The N Balance Index of Low-Valine Amino Acid Mixtures and of Whole Egg Protein in the Adult Rat: Three Figures
J. Nutr. 1950 41: 607-618. [Abstract] [PDF]  

Amber L. S. Cheng and Harry J. Deuel, Jr.

Studies on Carotenoid Metabolism: X. The Site of Conversion of Carotene to Vitamin A in the Chick
J. Nutr. 1950 41: 619-628. [Abstract] [PDF]  

A. F. Schürch, L. E. Lloyd, and E. W. Crampton

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet: Two Figures
J. Nutr. 1950 41: 629-636. [PDF]  

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