Articles:

E. M. Scott, Ethel L. Verney, and Patricia D. Morissey

Self Selection of Diet: X. Appetites for Sodium, Chloride and Sodium Chloride • One Figure
J. Nutr. 1950 41: 173-186. [Abstract] [PDF]  

E. M. Scott, Ethel L. Verney, and Patricia D. Morissey

Self Selection of Diet: XI. Appetites for Calcium, Magnesium and Potassium • Two Figures
J. Nutr. 1950 41: 187-201. [Abstract] [PDF]  

Albert G. Hogan, William O. Regan, and William B. House

Calcium Phosphate Deposits in Guinea Pigs and the Phosphorus Content of the Diet: Four Figures
J. Nutr. 1950 41: 203-213. [Abstract] [PDF]  

David Kligler and W. A. Krehl

Lysine Deficiency in Rats: I. Studies with Zein Diets • Four Figures
J. Nutr. 1950 41: 215-229. [Abstract] [PDF]  

Helen Oldham, Bernice Blum Sheft, and Thelma Porter

Thiamine and Riboflavin Intakes and Excretions during Pregnancy: Three Figures
J. Nutr. 1950 41: 231-245. [Abstract] [PDF]  

M. K. Horwitt, C. C. Harvey, O. W. Hills, and E. Liebert

Correlation of Urinary Excretion of Riboflavin with Dietary Intake and Symptoms of Ariboflavinosis
J. Nutr. 1950 41: 247-264. [Abstract] [PDF]  

Paul György, Catharine S. Rose, R. M. Tomarelli, and Harry Goldblatt

Yeast in the Production of Dietary Massive Hepatic Necrosis in Rats
J. Nutr. 1950 41: 265-278. [Abstract] [PDF]  

Hiroshi Nishi, Tsoo E. King, and Vernon H. Cheldelin

Pantothenic Acid Studies: IX. The Influence of Dietary Pantothenic Acid upon a Pantothenic Acid Conjugate (PAC) in Rat Tissues • One Figure
J. Nutr. 1950 41: 279-291. [Abstract] [PDF]  

Maurice E. Shils and Leonard J. Goldwater

The Effect of Diet on the Susceptibility of Rats to Poisoning by 2, 4, 6-Trinitrotoluene (TNT): Two Figures
J. Nutr. 1950 41: 293-305. [Abstract] [PDF]  

Dorsey E. Holtkamp, Robert M. Hill, Lydia Toll, and Evelyn Campbell

The Effect on Growth of the Level of Manganese in the Diet of Rats, with Some Observations on the Manganese-Thiamine Relationship: Two Figures
J. Nutr. 1950 41: 307-316. [Abstract] [PDF]  

H. H. Mitchell, B. Connor Johnson, T. S. Hamilton, and W. T. Haines

The Riboflavin Requirement of the Growing Pig at Two Environmental Temperatures: Three Figures
J. Nutr. 1950 41: 317-337. [Abstract] [PDF]  

Raymond Borchers and C. W. Ackerson

The Nutritive Value of Legume Seeds: X. Effect of Autoclaving and the Trypsin Inhibitor Test for 17 Species
J. Nutr. 1950 41: 339-345. [Abstract] [PDF]  

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