Articles:

C. H. Steffee, R. W. Wissler, E. M. Humphreys, E. P. Benditt, R. W. Woolridge, and P. R. Cannon

Studies in Amino Acid Utilization: V. The Determination of Minimum Daily Essential Amino Acid Requirements in Protein-Depleted Adult Male Albino Rats • One Figure
J. Nutr. 1950 40: 483-497. [Abstract] [PDF]  

Sol Miller, Vera Ruttinger, Marjorie Macy Rutledge, Robert Frahm, Shirley Maurer, Elsie Z. Moyer, Mildred Kaucher, Icie G. Macy, J. P. Pratt, and B. M. Hamil

Human Milk Studies: XXVII. Essential Amino Acids in Human Colostrum and Transitional Milk
J. Nutr. 1950 40: 499-514. [Abstract] [PDF]  

S. H. Jackson, F. F. Tisdall, T. G. H. Drake, and Doris Wightman

The Retention of Fluorine When Fed as Bone and as Sodium Fluoride: Two Figures
J. Nutr. 1950 40: 515-535. [Abstract] [PDF]  

Esther Da Costa and Ruth Clayton

Studies of Dietary Restriction and Rehabilitation: I. Weight Changes and Food Consumption in Rats • Three Figures
J. Nutr. 1950 40: 537-549. [Abstract] [PDF]  

J. Milton Bell, Harold H. Williams, J. K. Loosli, and L. A. Maynard

The Effect of Methionine Supplementation of a Soybean Oil Meal—Purified Ration for Growing Pigs: Two Figures
J. Nutr. 1950 40: 551-561. [Abstract] [PDF]  

Erling F. Week and Frank J. Sevigne

Vitamin a Utilization Studies: III. The Utilization of Vitamin a Alcohol, Vitamin A Acetate and Vitamin a Natural Esters by Humans • Two Figures
J. Nutr. 1950 40: 563-576. [Abstract] [PDF]  

Maurice E. Shils, Sarah Abramowitz, and Martin Sass

Pantothenic Acid Deficiency and Conjugation Reactions in Vivo: II. The Effect of Riboflavin and Pyridoxine Deficiencies on the Acetylation of Sulfanilamide
J. Nutr. 1950 40: 577-585. [Abstract] [PDF]  

Jordan G. Lee

Experimental Lathyrism Produced by Feeding Singletary Pea (Lathyrus Pusillus) Seed
J. Nutr. 1950 40: 587-594. [Abstract] [PDF]  

D. K. Bosshardt, Winifred J. Paul, and R. H. Barnes

The Influence of Diet Composition on Vitamin B₁₂ Activity in Mice: Three Figures
J. Nutr. 1950 40: 595-604. [Abstract] [PDF]  

M. G. Vavich and A. R. Kemmerer

Factors Influencing the Utilization of Carotene for Storage of Vitamin a in the Rat
J. Nutr. 1950 40: 605-610. [Abstract] [PDF]  

M. L. Scott

Studies on the Enlarged Hock Disorder (Perosis) in Turkeys: Three Figures
J. Nutr. 1950 40: 611-624. [Abstract] [PDF]  

Joseph T. Anderson and E. S. Nasset

The Utilization by the Adult Rat of Amino Acid Mixtures Low in Leucine: One Figure
J. Nutr. 1950 40: 625-637. [Abstract] [PDF]  

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