Articles:

S. C. Fang and Joseph S. Butts

Investigation of Barcelona and Du Chilly Filbert Nuts: II. Isolation, Nutritional Evaluation and Amino Acid Distribution of Filbert Globulins
J. Nutr. 1950 40: 329-333. [Abstract] [PDF]  

E. P. Benditt, R. L. Woolridge, C. H. Steffee, and L. E. Frazier

Studies in Amino Acid Utilization: IV. The Minimum Requirements of the Indispensable Amino Acids for Maintenance of the Adult Well-nourished Male Albino Rat • One Figure
J. Nutr. 1950 40: 335-350. [Abstract] [PDF]  

Harry J. Deuel, Jr., Samuel M. Greenberg, Clarence E. Calbert, Evelyn E. Savage, and Tomoko Fukui

The Effect of Fat Level of the Diet on General Nutrition: V. The Relationship of the Linoleic Acid Requirement to Optimum Fat Level • Four Figures
J. Nutr. 1950 40: 351-366. [Abstract] [PDF]  

Philip L. Harris, Mary L. Quaife, and William J. Swanson

Vitamin E Content of Foods
J. Nutr. 1950 40: 367-381. [Abstract] [PDF]  

V. H. Barki, R. A. Collins, C. A. Elvehjem, and E. B. Hart

The Importance of the Dietary Level of Fats on their Nutritional Evaluation
J. Nutr. 1950 40: 383-392. [Abstract] [PDF]  

Robert M. Twedt and F. A. Cajori

The Prevention of Caries in the Syrian Hamster with Sodium Oxalate
J. Nutr. 1950 40: 393-401. [Abstract] [PDF]  

A. L. Neumann, B. Connor Johnson, and J. B. Thiersch

Crystalline Vitamin B₁₂ in the Nutrition of the Baby Pig: Three Figures
J. Nutr. 1950 40: 403-414. [Abstract] [PDF]  

A. W. Halverson and E. B. Hart

Factors Affecting the Stability of the Vitamin A from Cod Liver Oil in Cereal Feeds
J. Nutr. 1950 40: 415-427. [Abstract] [PDF]  

Raymond Reiser and Betty Gibson

Fatty Acid Changes in Egg Yolk of Hens on a Fat-Free and a Cottonseed Oil Ration
J. Nutr. 1950 40: 429-440. [Abstract] [PDF]  

Louise F. Gray and Gordon H. Ellis

Some Interrelationships of Copper, Molybdenum, Zinc and Lead in the Nutrition of the Rat: Three Figures
J. Nutr. 1950 40: 441-452. [Abstract] [PDF]  

W. A. Perlzweig, Fred Rosen, P. B. Pearson, Betty J. Peck, and Patricia Sparks

Comparative Studies in Niacin Metabolism. The Fate of Niacin in Man, Rat, Dog, Pig, Rabbit, Guinea Pig, Goat, Sheep and Calf
J. Nutr. 1950 40: 453-469. [Abstract] [PDF]  

C. C. Wang, M. I. Grossman, and A. C. Ivy

Physiological Properties of Sodium Carboxymethyl Starch: Two Figures
J. Nutr. 1950 40: 471-481. [Abstract] [PDF]  

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