Articles:

Ray G. Daggs

Studies on Lactation: I. Production of Milk in the Dog as Influenced by Different Kinds of Food Proteins
J. Nutr. 1931 4: 443-467. [Abstract] [PDF]  

Harold Levine, Roe E. Remington, F. Bartow Culp, and C. B. Anderson

The Value of the Oyster in Nutritional Anemia
J. Nutr. 1931 4: 469-481. [Abstract] [PDF]  

R. C. Miller and E. B. Forbes

The Utilization of the Iron of Protein Foods by the Albino Rat: (A) A Comparison of the Growth and the Iron Assimilation as Affected by Different Protein Foods: (B) A Comparison of Protein Foods Supplementary to Milk as Sources of Iron in Nutrition
J. Nutr. 1931 4: 483-505. [Abstract] [PDF]  

Siegfried Maurer and Loh Seng Tsai

The Effect of Partial Depletion of Vitamin B Complex Upon Learning Ability in Rats
J. Nutr. 1931 4: 507-516. [PDF]  

Paul C. Foster

The Effects of Radiant Energy on Milk Anemia in Rats
J. Nutr. 1931 4: 517-524. [Abstract] [PDF]  

Editorial Review:

M. H. H.

Some Essentials of A Good Nutrition Experiment
J. Nutr. 1931 4: 525-538. [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.