Articles:

J. S. Hughes and H. W. Cave

Coefficients of Digestibility of the Constituents of Milk and the Balance of Calcium and Phosphorus in Calves on a Milk Diet
J. Nutr. 1931 4: 163-169. [PDF]  

Richard W. Jackson

The Effect of Mineral Oil Administration Upon the Nutritional Economy of Fatsoluble Vitamins: I. Studies with the Vitamin A of Butter Fat
J. Nutr. 1931 4: 171-184. [Abstract] [PDF]  

J. M. Wolfe and H. P. Salter, Jr.

Vitamin A Deficiency in the Albino Mouse
J. Nutr. 1931 4: 185-192. [Abstract] [PDF]  

Arthur D. Holmes, Madeleine G. Pigott, and David F. Menard

The Vitamin Value of Cod Liver Meal
J. Nutr. 1931 4: 193-201. [Abstract] [PDF]  

Hazel E. Munsell

A Tentative Method of Assaying Foods for Vitamin G
J. Nutr. 1931 4: 203-210. [Abstract] [PDF]  

E. W. Schwartze, F. J. Murphy, Gerald J. Cox, William Waugh, Elizabeth Clark, and Mary Marsh

The Effect of Pasteurization Upon the Vitamin C Content of Milk in the Presence of Certain Metals
J. Nutr. 1931 4: 211-225. [PDF]  

V. G. Heller and Ruth Reder St. Julian

Further Observation of the Effect of Light on the Synthesis of Vitamins
J. Nutr. 1931 4: 227-233. [PDF]  

Samuel H. Bassett, C. A. Elden, and W. S. McCann

The Mineral Exchanges of Man: I. Organization of Metabolism Ward and Analytical Methods
J. Nutr. 1931 4: 235-248. [Abstract] [PDF]  

W. W. Braman

The Relative Values of the Proteins of Linseed Meal and Cottonseed Meal in the Nutrition of Growing Rats
J. Nutr. 1931 4: 249-259. [Abstract] [PDF]  

Arthur H. Smith and T. S. Moïse

The Age Factor in the Response of the Rat to Level of Dietary Protein
J. Nutr. 1931 4: 261-265. [PDF]  

H. Steenbock, Inez M. Schrader, Blanche M. Riising, and Alice M. Wirick

Fat Soluble Vitamins: XXXII. The Distribution of Vitamin A in Tomato and the Stability of Added Vitamin D
J. Nutr. 1931 4: 267-279. [Abstract] [PDF]  

Editorial Review:

The Fuel of Muscular Activity of Man
J. Nutr. 1931 4: 281-304. [PDF]  

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