Articles:

James H. Shaw

Carious Lesions in Cotton Rat Molars: III. Effect of the Particle Size and the Consistency of the Purified Ration on the Incidence and Type of Carious Lesions • Six Figures
J. Nutr. 1949 38: 275-291. [Abstract] [PDF]  

Guillermo H. Massieu, Jesús Guzmán, René O. Cravioto, and José Calvo

Determination of Some Essential Amino Acids in Several Uncooked and Cooked Mexican Foodstuffs
J. Nutr. 1949 38: 293-304. [Abstract] [PDF]  

Anthony M. Ambrose and Floyd De Eds

The Value of Rutin and Quercetin in Scurvy: One Figure
J. Nutr. 1949 38: 305-317. [Abstract] [PDF]  

Bacon F. Chow, Carl Alper, and Shirley de Biase

The Effect of Retention of Nitrogen in Casein or Lactalbumin Hydrolysates on the Regeneration of Plasma Proteins of Protein-depleted Dogs
J. Nutr. 1949 38: 319-329. [Abstract] [PDF]  

William S. Hoffman and Gordon C. McNeil

The Enhancement of the Nutritive Value of Wheat Gluten by Supplementation with Lysine, as Determined from Nitrogen Balance Indices in Human Subjects: One Figure
J. Nutr. 1949 38: 331-343. [Abstract] [PDF]  

Caryl B. Heimer, Herman L. Maslow, and Albert E. Sobel

Influence of Thyroid on Utilization of Vitamin A
J. Nutr. 1949 38: 345-352. [Abstract] [PDF]  

Esben Kirk and Margaret Chieffi

Vitamin Studies in Middle-Aged and Old Individuals: III. Thiamine and Pyruvic Acid Blood Concentrations • Three Figures
J. Nutr. 1949 38: 353-360. [Abstract] [PDF]  

Harry J. Deuel, Jr., Samuel M. Greenberg, Evelyn E. Straub, Tomoko Fukui, Chester M. Gooding, and Carl F. Brown

Studies on the Comparative Nutritive Value of Fats: XI. On the Possible Growth-Promoting Activity of ¹²-Octadecenoic Acid
J. Nutr. 1949 38: 361-368. [Abstract] [PDF]  

Harry J. Deuel, Jr., Richard M. Johnson, Clarence E. Calbert, Jane Gardner, and Bioletta Thomas

Studies on the Comparative Nutritive Value of Fats: XII. The Digestibility of Rapeseed and Cottonseed Oils in Human Subjects
J. Nutr. 1949 38: 369-379. [Abstract] [PDF]  

Ralph Hoagland, O. G. Hankins, N. R. Ellis, and G. G. Snider

Nutritive Properties of Protein in Different Cuts of Beef
J. Nutr. 1949 38: 381-393. [Abstract] [PDF]  

Proceedings of the Thirteenth Annual Meeting of the American Institute of Nutrition: The Statler Hotel and the Masonic Temple Detroit, Michigan, April 18–22, 1949
J. Nutr. 1949 38: 395-403. [PDF]  

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