Articles:

J. R. Couch, V. H. Barki, M. L. Sunde, W. W. Cravens, and C. A. Elvehjem

The Utilization of Lactose by the Mature Fowl
J. Nutr. 1949 38: 105-113. [Abstract] [PDF]  

A. W. Halverson, Marie Zepplin, and E. B. Hart

Relation of Iodine to the Goitrogenic Properties of Soybeans: Four Figures
J. Nutr. 1949 38: 115-129. [Abstract] [PDF]  

Gregory Shwartzman and Lotte Strauss

Vitamin B₆ Deficiency in the Syrian Hamster: Ten Figures
J. Nutr. 1949 38: 131-153. [Abstract] [PDF]  

Robert H. Silber and Curt C. Porter

Urinary Excretion of Amino Acids and Peptides by Dogs Fed Protein Hydrolysates or Amino Acids
J. Nutr. 1949 38: 155-164. [Abstract] [PDF]  

Charles E. Calverley and Cornelia Kennedy

The Effect of Fat on Calcium and Phosphorus Metabolism in Normal Growing Rats Under a Normal Dietary Regime
J. Nutr. 1949 38: 165-175. [PDF]  

G. B. Ramasarma, L. M. Henderson, and C. A. Elvehjem

Purified Amino Acids as a Source of Nitrogen for the Growing Rat
J. Nutr. 1949 38: 177-194. [Abstract] [PDF]  

A. L. Neumann, J. L. Krider, Marian F. James, and B. Connor Johnson

The Choline Requirement of the Baby Pig: Thirty Figures
J. Nutr. 1949 38: 195-213. [Abstract] [PDF]  

Anthony A. Albanese, Selma E. Snyderman, Marilyn Lein, Emilie M. Smetak, and Betty Vestal

The Biological Value of Corn and Wheat Proteins in the Male Infant, with a Note on the Utilization of D-Tryptophan
J. Nutr. 1949 38: 215-224. [Abstract] [PDF]  

Marcella Garber, Mona M. Marquette, and Helen T. Parsons

The Availability of Vitamins from Yeasts: V. Differences in the Influence of Live Yeast on the Absorption of Pure Thiamine Hydrochloride, Pure Riboflavin and Nitrogen by Human Subjects, and the Effect of Distribution of the Vitamin Doses
J. Nutr. 1949 38: 225-236. [Abstract] [PDF]  

Nevin S. Scrimshaw, Warren E. Porter, and Mary W. Scrimshaw

The Distribution of Thiamine in the Embryonated Hen Egg: I. The Content of the Whole Embryo • One Figure
J. Nutr. 1949 38: 237-246. [Abstract] [PDF]  

Raymond Reiser and P. B. Pearson

The Influence of High Levels of Fat with Suboptimum Levels of Riboflavin on the Growth of Chicks: Three Figures
J. Nutr. 1949 38: 247-256. [Abstract] [PDF]  

P. B. Pearson and Frances Panzer

Effect of Fat in the Diet of Rats on Their Growth and Their Excretion of Amino Acids
J. Nutr. 1949 38: 257-265. [Abstract] [PDF]  

Nevin S. Scrimshaw, Warren E. Porter, and Mary W. Scrimshaw

The Distribution of Thiamine in the Embryonated Hen Egg: II. The Content of Embryonic Tissues • One Figure
J. Nutr. 1949 38: 267-274. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.