Articles:

R. Mukherjee and H. H. Mitchell

The Comparative Enhancement of the Basal Metabolism and of the Endogenous Nitrogen Metabolism of Albino Rats in Experimental Hyperthyroidism
J. Nutr. 1949 37: 303-315. [Abstract] [PDF]  

H. C. Sherman, H. L. Campbell, and M. S. Ragan

Analytical and Experimental Study of the Effects of Increased Protein with Liberal Calcium and Riboflavin Intakes: Complete Life Cycles: One Figure
J. Nutr. 1949 37: 317-327. [Abstract] [PDF]  

L. W. McElroy, D. R. Clandinin, W. Lobay, and S. I. Pethybridge

Nine Essential Amino Acids in Pure Varieties of Wheat, Barley and Oats
J. Nutr. 1949 37: 329-336. [Abstract] [PDF]  

M. L. Scott and L. C. Norris

Studies on the Adequacy of Human Milk and Artificial Human Milk for the Rat: One Figure
J. Nutr. 1949 37: 337-351. [Abstract] [PDF]  

J. M. Pensack, R. M. Betke, and D. C. Kennard

Some Properties of an Unidentified Growth Factor Present in Fish Products
J. Nutr. 1949 37: 353-360. [Abstract] [PDF]  

D. M. Hegsted and T. R. Riggs

The Pantothenic Acid Requirements of Chicks Receiving a Purified Diet: One Figure
J. Nutr. 1949 37: 361-367. [Abstract] [PDF]  

T. G. H. Drake, S. H. Jackson, F. F. Tisdall, W. M. Johnstone, and L. M. Hurst

The Biological Availability of the Calcium in Bone
J. Nutr. 1949 37: 369-376. [Abstract] [PDF]  

F. H. Kratzer, D. E. Williams, and Blanche Marshall

The Sulfur Amino Acid Requirements of Turkey Poults: Two Figures
J. Nutr. 1949 37: 377-383. [Abstract] [PDF]  

Arthur D. Holmes, Albert F. Spelman, and Robert T. Wetherbee

Composition of Percheron Mares' Colostrum
J. Nutr. 1949 37: 385-392. [Abstract] [PDF]  

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