Articles:

E. B. Hart

Stephen Moulton Babcock: (October 22, 1843 – July 2, 1931)
J. Nutr. 1949 37: 1-7. [PDF]  

Lester L. Bowles, W. Knowlton Hall, V. P. Sydenstricker, and Charles W. Hock

Corneal Changes in the Rat with Deficiencies of Pantothenic Acid and of Pyridoxine: Nine Figures
J. Nutr. 1949 37: 9-20. [Abstract] [PDF]  

D. K. Bosshardt, Winifred J. Paul, Kathleen O'Doherty, J. W. Huff, and R. H. Barnes

Mouse Growth Assay Procedures for the "Animal Protein Factor": Five Figures
J. Nutr. 1949 37: 21-35. [Abstract] [PDF]  

N. B. Guerrant

Influence of Age and of Vitamin A Intake on the Storage of Vitamin A in the Liver of the Rat
J. Nutr. 1949 37: 37-51. [Abstract] [PDF]  

L. Emmett Holt, Jr., Rosa Lee Nemir, Selma E. Snyderman, Anthony A. Albanese, Katherine C. Ketron, Loren P. Guy, and Rosario Carretero

The Thiamine Requirement of the Normal Infant: Twelve Figures
J. Nutr. 1949 37: 53-66. [Abstract] [PDF]  

Margaret Chieffi and Esben Kirk

Vitamin Studies in Middle-Aged and Old Individuals: II. Correlation between Vitamin A Plasma Content and Certain Clinical and Laroratory Findings • Five Figures
J. Nutr. 1949 37: 67-79. [Abstract] [PDF]  

E. M. Scott and Ethel L. Verney

Self Selection of Diet: IX. The Appetite for Thiamine
J. Nutr. 1949 37: 81-91. [Abstract] [PDF]  

Paul D. Bartlett and Oliver H. Gaebler

Phlorhizin Diabetes in Vitamin Deficiencies: Conversion of Protein to Glucose, and Serum Phosphatase, during Deficiencies of Thiamine, Riboflavin, and Pyridoxine
J. Nutr. 1949 37: 93-104. [Abstract] [PDF]  

C. R. Grau

The Threonine Requirement of the Chick: Two Figures
J. Nutr. 1949 37: 105-113. [Abstract] [PDF]  

Ruth M. Davis, Paul Rizzo, and Arthur H. Smith

The Effect of Heat on the Nutritive Value of Lactalbumin: I. Growth on Diets Containing Heated Proteins
J. Nutr. 1949 37: 115-126. [Abstract] [PDF]  

W. W. Cravens and J. G. Halpin

The Effect of Pteroylglutamic Acid and an Unidentified Factor on Egg Production and Hatchability
J. Nutr. 1949 37: 127-138. [Abstract] [PDF]  

Elizabeth Crofts Callison, Elsa Orent-Keiles, Ruth Frenchman, and Elizabeth Gates Zook

Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value of Some Vegetables and the Effect of Comminution upon the Bioassay Value
J. Nutr. 1949 37: 139-152. [Abstract] [PDF]  

H. G. Barott and Emma M. Pringle

Effect of Environment on Growth and Feed and Water Consumption of Chickens: II. The Effect of Temperature and Humidity of Environment during the First Eighteen Days after Hatch • Two Figures
J. Nutr. 1949 37: 153-161. [Abstract] [PDF]  

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