Journal of Nutrition Animal Diets/Enrichment Products...

Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]
 QUICK SEARCH:   [advanced]
Author:
Keyword(s):
Year:  Vol:  Page: 


Receive this page by email each issue: [Sign up for eTOCs]

Table of Contents: July 1948, Volume 36, Issue 1   [Index by Author]       Other Issues: Previous Next  
      Down Errata
      Down Articles
Find articles in this issue containing these words:
[Search ALL Issues]


Table of Contents (PDF) | Editorial Board (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Errata:Back

J. Nutr. 1948 36: NP. [PDF]  

J. Nutr. 1948 36: NP. [PDF]  

Articles:Back

Reidar Fauske Sognnaes
Experimental Rat Caries: I. Production of Rat Caries in the Presence of All Known Nutritional Essentials and in the Absence of Coarse Food Particles and the Impact of Mastication • Six Figures
J. Nutr. 1948 36: 1-13. [Abstract] [PDF]  

Jack L. Radomski, Geoffrey Woodard, and Arnold J. Lehman
The Toxicity of Flours Treated with Various "Improving" Agents
J. Nutr. 1948 36: 15-25. [Abstract] [PDF]  

Anton J. Carlson and Frederick Hoelzel
Prolongation of the Life Span of Rats by Bulk-Formers in the Diet
J. Nutr. 1948 36: 27-40. [Abstract] [PDF]  

N. Glickman, H. H. Mitchell, E. H. Lambert, and R. W. Keeton
The Total Specific Dynamic Action of High-Protein and High-Carbohydrate Diets on Human Subjects: Two Figures
J. Nutr. 1948 36: 41-57. [Abstract] [PDF]  

Barnett Sure
The Nature of the Supplementary Value of the Proteins in Milled Corn Meal and Milled Wheat Flour with Dried Food Yeasts
J. Nutr. 1948 36: 59-63. [Abstract] [PDF]  

Barnett Sure
Relative Supplementary Values of Dried Food Yeasts, Soybean Flour, Peanut Meal, Dried Non-Fat Milk Solids, and Dried Buttermilk to the Proteins in Milled White Corn Meal and Milled Enriched Wheat Flour
J. Nutr. 1948 36: 65-73. [Abstract] [PDF]  

J. Thomas Reid, George M. Ward, and R. Lawrence Salsbury
Mineral Metabolism Studies in Dairy Cattle: IV. Effects of Mineral Supplementation of the Prepartal Diet Upon the Composition of the Blood of Cows and Their Calves at Parturition
J. Nutr. 1948 36: 75-89. [Abstract] [PDF]  

E. M. Scott and Ethel L. Verney
Self Selection of Diet: VIII. Appetite for Fats • Two Figures
J. Nutr. 1948 36: 91-98. [Abstract] [PDF]  

C. R. Grau
Effect of Protein Level on the Lysine Requirement of the Chick: Five Figures
J. Nutr. 1948 36: 99-108. [Abstract] [PDF]  

Charles F. Kade, Jr., Jean Houston Phillips, and William A. Phillips
The Determination of the Minimum Nitrogen Requirement of the Adult Dog for Maintenance of Nitrogen Balance: Nineteen Figures
J. Nutr. 1948 36: 109-121. [Abstract] [PDF]  

Clara Mae Taylor, Orrea Florence Pye, and Anne Barman Caldwell
The Energy Expenditure of 9- to 11-Year-old Boys and Girls (1) Standing Drawing and (2) Dressing and Undressing
J. Nutr. 1948 36: 123-131. [Abstract] [PDF]  

Anthony A. Albanese, L. Emmett Holt, Jr., Virginia I. Davis, Selma E. Snyderman, Marilyn Lein, and Emilie M. Smetak
The Biological Value of a Meat Hydrolysate in the Infant
J. Nutr. 1948 36: 133-138. [Abstract] [PDF]  

Virginia D. Davenport and Horace W. Davenport
The Relation between Starvation, Metabolic Acidosis and Convulsive Seizures in Rats: Two Figures
J. Nutr. 1948 36: 139-151. [Abstract] [PDF]  

Estelle E. Hawley, John R. Murlin, E. S. Nasset, T. A. Szymanski, Margery Blackwood, and James A. Robinson
Biological Values of Six Partially-Purified Proteins: Two Figures
J. Nutr. 1948 36: 153-169. [PDF]  

John R. Murlin, T. A. Szymanski, and Elizabeth C. Nasset
Creatinine Nitrogen Percentage as a Check on the Biological Values of Proteins: One Figure
J. Nutr. 1948 36: 171-175. [PDF]  

Freeman H. Quimby
Food and Water Economy of the Young Rat During Chronic Starvation and Recovery: Two Figures
J. Nutr. 1948 36: 177-186. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


Home Help [Feedback] [For Subscribers] [Archive] [Search] [Contents]