Journal of Nutrition Animal Diets/Enrichment Products...

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Table of Contents: January 1948, Volume 35, Issue 1   [Index by Author]       Other Issues: Previous Next  
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Errata:Back

J. Nutr. 1948 35: NP. [PDF]  

J. Nutr. 1948 35: NP. [PDF]  

J. Nutr. 1948 35: NP. [PDF]  

Articles:Back

Josef Warkany and Carolyn B. Roth
Congenital Malformations Induced in Rats by Maternal Vitamin A Deficiency: II. Effect of Varying the Preparatory Diet Upon the Yield of Abnormal Young • Four Figures
J. Nutr. 1948 35: 1-11. [Abstract] [PDF]  

Lorraine S. Gall, Paul F. Fenton, and George R. Cowgill
The Nutrition of the Mouse: II. Effect of Diet on the Bacterial Flora of the Intestine and the Cecum
J. Nutr. 1948 35: 13-25. [Abstract] [PDF]  

Lorraine S. Gall, Barbara A. Illingworth, George R. Cowgill, and Paul F. Fenton
The Nutrition of the Mouse: III. Relation of Diet to the Synthetic Activity of the predominating Flora Isolated from the Small Intestine and Cecum
J. Nutr. 1948 35: 27-38. [Abstract] [PDF]  

E. D. Smith, B. H. Ershoff, R. J. Winzler, and H. J. Deuel, Jr.
Effects of B Vitamins, Liver and Yeast on Growth under Cold Room and Room Temperature Conditions
J. Nutr. 1948 35: 39-48. [Abstract] [PDF]  

Anton J. Carlson and Frederick Hoelzel
Effect of Vegetarian Self-Selection Diets on Reproduction and the Growth of Offspring of Rats
J. Nutr. 1948 35: 49-55. [Abstract] [PDF]  

J. R. Couch, W. W. Cravens, C. A. Elvehjem, and J. G. Halpin
Relation of Carbohydrate to Intestinal Synthesis of Biotin and Hatchability in Mature Fowl: Five Figures
J. Nutr. 1948 35: 57-72. [Abstract] [PDF]  

Martha E. Hollinger
Human Utilization of Ascorbic Acid from Mustard Greens: Two Figures
J. Nutr. 1948 35: 73-81. [PDF]  

C. E. French, A. Black, and R. W. Swift
Further Experiments on the Relation of Fat to Economy of Food Utilization: III. Low Protein Intake
J. Nutr. 1948 35: 83-88. [Abstract] [PDF]  

B. S. Schweigert, H. L. German, P. B. Pearson, and R. M. Sherwood
Effect of the Pteroylglutamic Acid Intake on the Performance of Turkeys and Chickens
J. Nutr. 1948 35: 89-102. [Abstract] [PDF]  

Ruth Major and Betty M. Watts
The Relation of Fed and Injected Tocopherols to Development of Rancidity in the Stored Meat and Utilization of Carotene by the Rabbit
J. Nutr. 1948 35: 103-116. [Abstract] [PDF]  

Theodore E. Friedemann, Velma M. Kinney, George H. Berryman, Charles R. Henderson, and John B. Youmans
The Effect of Dietary Restriction of B-Complex Vitamins and Protein on the Excretion of Creatinine by Human Subjects: Four Figures
J. Nutr. 1948 35: 117-136. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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