Journal of Nutrition

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Table of Contents: November 1947, Volume 34, Issue 5   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

E. M. Scott and Ethel L. Verney
Self Selection of Diet: VI. The Nature of Appetites for B Vitamins • One Figure
J. Nutr. 1947 34: 471-480. [Abstract] [PDF]  

V. P. Sydenstricker, W. Knowlton Hall, Lester L. Bowles, and Henry L. Schmidt, Jr.
The Corneal Vascularization Resulting from Deficiencies of Amino Acids in the Rat: Nine Figures
J. Nutr. 1947 34: 481-490. [Abstract] [PDF]  

Mildred L. Bricker and H. H. Mitchell
The Protein Requirements of the Adult Rat in Terms of the Protein Contained in Egg, Milk and Soy Flour: One Figure
J. Nutr. 1947 34: 491-505. [Abstract] [PDF]  

Harry J. Deuel, Jr., Richard M. Johnson, Clarence E. Calbert, Max Fields, Jane Gardner, and Bioletta Thomas
A Comparison of the Utilization and Acceptability of Fresh and Dehydrated Food
J. Nutr. 1947 34: 507-521. [Abstract] [PDF]  

N. B. Guerrant and O. B. Fardig
The Thiamine and Riboflavin Content of Whole Wheat, Nonenriched and Enriched Flours and of Breads Made Therefrom: Two Figures
J. Nutr. 1947 34: 523-542. [Abstract] [PDF]  

A. W. Halverson and E. B. Hart
Preservation of Carotene in Dehydrated Vegetables
J. Nutr. 1947 34: 565-569. [Abstract] [PDF]  

E. L. Hove and P. L. Harris
Interrelation Between {alpha}-Tocopherol and Protein Metabolism: II. The Increased Utilization of Casein Produced by {alpha}-Tocopherol, Yeast Digest, or Xanthine in the Rat-Growth Protein-Quality Test • One Figure
J. Nutr. 1947 34: 571-579. [Abstract] [PDF]  

Bradley T. Scheer, Evelyn Straub, Max Fields, Emily R. Meserve, Cornelia Hendrick, and H. J. Deuel, Jr.
The Effect of Fat Level of the Diet on General Nutrition: IV. The Comparative Composition of Rats in Relation to Intake of Fat and Calories
J. Nutr. 1947 34: 581-586. [Abstract] [PDF]  

W. M. Beeson, W. P. Lehrer, Jr., and Ella Woods
Peas, Supplemented with Wheat Germ or Corn Germ, as a Source of Protein for Growth
J. Nutr. 1947 34: 587-593. [Abstract] [PDF]  

S. N. Ray, W. C. Weir, A. L. Pope, and P. H. Phillips
Studies on the Concentration of Some B-Vitamins in the Blood of Normal and Cobalt Deficient Sheep
J. Nutr. 1947 34: 595-599. [Abstract] [PDF]  

E. N. Todhunter
Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1947 34: 601. [PDF]  

Editorial Review:Back

H. J. Almquist
Evaluation of Amino Acid Requirements by Observations on the Chick: One Figure
J. Nutr. 1947 34: 543-563. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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