Articles:

C. M. McCay and Eva M. Eaton

The Quality of the Diet and the Consumption of Sucrose Solutions
J. Nutr. 1947 34: 351-362. [Abstract] [PDF]  

Robert A. Harte, John J. Travers, and Peter Sarich

Protein Assay by Rat Growth: A Comparison of (A) Litter Mates Vs. Randomly Selected Males, and (B) Moderate Restriction of Food Intake Vs. Ad Libitum Feeding • One Figure
J. Nutr. 1947 34: 363-372. [Abstract] [PDF]  

Harold Blumberg and Aaron Arnold

The Comparative Biological Availabilities of Ferrous Sulfate Iron and Ferric Orthophosphate Iron in Enriched Bread: Three Figures
J. Nutr. 1947 34: 373-387. [Abstract] [PDF]  

John Haldi, Winfrey Wynn, and Charles Ensor

Modification of the Action of Caffeine on the Spontaneous Activity of the White Rat by the Concomitant Administration of Various Food Materials: Seven Figures
J. Nutr. 1947 34: 389-399. [Abstract] [PDF]  

E. M. Scott and Ethel L. Verney

Self Selection of Diet: V. Appetite for Carbohydrates • Two Figures
J. Nutr. 1947 34: 401-407. [Abstract] [PDF]  

Daniel Melnick, Melvin Hochberg, and Bernard L. Oser

Physiological Availability of the Vitamins: IX. Influence of Ascorbic Acid Stabilizers in Fruits and Vegetables
J. Nutr. 1947 34: 409-420. [Abstract] [PDF]  

Paul R. Frey, Rue Jensen, and W. E. Connell

Vitamin A Intake in Cattle in Relation to Hepatic Stores and Blood Levels: One Figure
J. Nutr. 1947 34: 421-430. [Abstract] [PDF]  

Joseph J. Betheil, V. D. Wiebelhaus, and Henry A. Lardy

Studies of Thyroid Toxicity: I. A Nutritional Factor Which Alleviates the Toxicity of Ingested Thyroid Substance
J. Nutr. 1947 34: 431-441. [Abstract] [PDF]  

P. B. Pearson and B. S. Schweigert

The Effect of the Ingestion of High Levels of Riboflavin on the Amount in the Milk and Urine
J. Nutr. 1947 34: 443-453. [Abstract] [PDF]  

Erich Heftmann

Some Studies on the Nutritive Value of Butter Fatty Acids
J. Nutr. 1947 34: 455-467. [Abstract] [PDF]  

E. N. Todhunter

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1947 34: 469. [PDF]  

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