Articles:

E. W. Crampton

The Growth of the Odontoblasts of the Incisor Tooth as a Criterion of the Vitamin C Intake of the Guinea Pig: Five Figures
J. Nutr. 1947 33: 491-504. [PDF]  

Ann Moore Klosterman, J. Estelle Haines, Hazel M. Hauck, and Alice B. Kline

The Renal Threshold for Ascorbic Acid: A Modified Method for its Estimation with Results for Twelve Adult Subjects
J. Nutr. 1947 33: 505-509. [Abstract] [PDF]  

Hazel M. Hauck

Plasma Levels and Urinary Excretion of Ascorbic Acid in Women during the Menstrual Cycle
J. Nutr. 1947 33: 511-515. [Abstract] [PDF]  

Margaret A. McGregor, Helen T. Parsons, and William H. Peterson

Biotin Balance in the Albino Rat
J. Nutr. 1947 33: 517-527. [Abstract] [PDF]  

Clara A. Storvick, Margaret L. Fincke, Jeanne Perkins Quinn, and Bessie L. Davey

A Study of Ascorbic Acid Metabolism of Adolescent Children
J. Nutr. 1947 33: 529-539. [PDF]  

Harold G. Loeb and G. O. Burr

A Study of Sex Differences in the Composition of Rats, with Emphasis on the Lipid Component: Sex Difference in Susceptibility to Essential Fatty Acid Deficiency with High and Low Fat Diets • One Figure
J. Nutr. 1947 33: 541-551. [Abstract] [PDF]  

B. S. Schweigert

Amino Acid Content of Feeds: I. Leucine, Valine, Isoleucine and Phenylalanine
J. Nutr. 1947 33: 553-559. [Abstract] [PDF]  

Fred Rosen, J. W. Huff, and W. A. Perlzweig

The Role of B₆-Deficiency in the Tryptophane-Niacin Relationships in Rats
J. Nutr. 1947 33: 561-567. [Abstract] [PDF]  

Harry J. Deuel, Jr., Emily R. Meserve, Evelyn Straub, Cornelia Hendrick, and Bradley T. Scheer

The Effect of Fat Level of the Diet on General Nutrition: I. Growth, Reproduction and Physical Capacity of Rats Receiving Diets Containing Various Levels of Cottonseed Oil or Margarine Fat Ad Libitum • Two Figures
J. Nutr. 1947 33: 569-582. [Abstract] [PDF]  

Bradley T. Scheer, Dorothy F. Soule, Max Fields, and H. J. Deuel, Jr.

The Effect of Fat Level of the Diet on General Nutrition: II. Growth, Mortality and Recovery in Weanling Rats Maintained on Restricted Calories • One Figure
J. Nutr. 1947 33: 583-592. [Abstract] [PDF]  

José A. Goyco and Conrado F. Asenjo

The Net Protein Value of Food Yeast
J. Nutr. 1947 33: 593-600. [Abstract] [PDF]  

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