Articles:

Robert P. Geyer, Beverly Ransone Geyer, Philip H. Derse, Taya Zinkin, C. A. Elvehjem, and E. B. Hart

Growth Studies with Rats Kept Under Conditions Which Prevent Coprophagy: Two Figures
J. Nutr. 1947 33: 129-142. [Abstract] [PDF]  

Evelyn J. Lorenzen and Sedgwick E. Smith

Copper and Manganese Storage in the Rat, Rabbit, and Guinea Pig
J. Nutr. 1947 33: 143-154. [Abstract] [PDF]  

W. D. Salmon

Some Physiological Relationships of Protein, Fat, Choline, Methionine, Cystine, Nicotinic Acid and Tryptophane
J. Nutr. 1947 33: 155-168. [Abstract] [PDF]  

W. D. Salmon

Relation of Corn Products to the Requirement of the Rat for Dietary Nicotinic Acid
J. Nutr. 1947 33: 169-175. [Abstract] [PDF]  

Virginia Augur, Hilda S. Rollman, and Harry J. Deuel, Jr.

The Effect of Crude Lecithin on the Coefficient of Digestibility and the Rate of Absorption of Fat
J. Nutr. 1947 33: 177-186. [Abstract] [PDF]  

Mary E. Crockett and Harry J. Deuel, Jr.

A Comparison of the Coefficient of Digestibility and the Rate of Absorption of Several Natural and Artificial Fats as Influenced by Melting Point
J. Nutr. 1947 33: 187-194. [Abstract] [PDF]  

Adelaida M. Bendañna-Brown and Barker H. Brown

The Use of Albino Mice to Determine the Utilization of the Calcium of Dehydrated Carrots and Cabbage
J. Nutr. 1947 33: 195-207. [Abstract] [PDF]  

Betty F. Steele, H. E. Sauberlich, May S. Reynolds, and C. A. Baumann

Amino Acids in the Urine of Human Subjects Fed Eggs or Soy Beans
J. Nutr. 1947 33: 209-220. [Abstract] [PDF]  

Philip Handler

The Biochemical Defect Underlying the Nutritional Failure of Young Rats on Diets Containing Excessive Quantities of Lactose or Galactose
J. Nutr. 1947 33: 221-233. [Abstract] [PDF]  

O. H. M. Wilder and H. R. Kraybill

Effect of Cooking and Curing on Lysine Content of Pork Luncheon Meat: Three Figures
J. Nutr. 1947 33: 235-242. [Abstract] [PDF]  

William J. Darby, Margaret M. Kaser, and Edgar Jones

The Influence of Pteroylglutamic Acid (A Member of the Vitamin M Group) on the Absorption of Vitamin A and Carotene by Patients with Sprue: One Figure
J. Nutr. 1947 33: 243-250. [Abstract] [PDF]  

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