Articles:

Wilma Brewer, Thelma Porter, Ruth Ingalls, and Margaret A. Ohlson

The Urinary Excretion of Riboflavin by College Women: Two Figures
J. Nutr. 1946 32: 583-596. [Abstract] [PDF]  

Leslie E. Edwards, Robert R. Sealock, William W. O'Donnell, Grant R. Bartlett, Marion B. Barclay, Robert Tully, Rita H. Tybout, Jean Box, and John R. Murlin

Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain: IV. The Analysis of Fifteen Protein Foods for the Ten Essentials
J. Nutr. 1946 32: 597-612. [Abstract] [PDF]  

Estelle E. Hawley, Leslie E. Edwards, Leland C. Clark, John R. Murlin, and Angelica Morabito

Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain: V. Comparison of the Average Effect of Ten Single Amino Acids with Extra Egg Protein as Supplements to an Egg Diet
J. Nutr. 1946 32: 613-630. [Abstract] [PDF]  

Robert R. Spitzer and Paul H. Phillips

Reproduction and Lactation Studies with Rats Fed Natural Rations
J. Nutr. 1946 32: 631-639. [Abstract] [PDF]  

D. K. Bosshardt, Winifred Paul, Kathleen O'Doherty, and R. H. Barnes

The Influence of Caloric Intake on the Growth Utilization of Dietary Protein: Four Figures
J. Nutr. 1946 32: 641-651. [Abstract] [PDF]  

Gordon C. Ring

Specific Dynamic Action of Diets High in Carbohydrate or Fat
J. Nutr. 1946 32: 653-658. [PDF]  

G. M. Briggs, A. C. Groschke, and R. J. Lillie

Effect of Proteins Low in Tryptophane on Growth of Chickens and on Laying Hens Receiving Nicotinic Acid-Low Rations: One Figure
J. Nutr. 1946 32: 659-675. [Abstract] [PDF]  

Orrea Florence Pye and Grace MacLeod

The Utilization of Iron from Different Foods by Normal Young Rats: Three Figures
J. Nutr. 1946 32: 677-687. [Abstract] [PDF]  

Genevieve Stearns

Borden Award in Nutrition
J. Nutr. 1946 32: 689. [PDF]  

Robert R. Sealock

Mead Johnson and Company "B-Complex" Award
J. Nutr. 1946 32: 690. [PDF]  

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