Editorial Review:

L. A. Maynard

The Role and Efficiency of Animals in Utilizing Feed to Produce Human Food
J. Nutr. 1946 32: 345-360. [Abstract] [PDF]  

Articles:

Douglas V. Frost and William C. Risser

The Adequacy of Intravenous Partial Acid Hydrolysates of Casein and Fibrin for Nitrogen Balance in Dogs: Three Figures
J. Nutr. 1946 32: 361-373. [Abstract] [PDF]  

Helen R. Skeggs and Lemuel D. Wright

Vitamin B Complex Studies with Diets Differing in the Carbohydrate Component: One Figure
J. Nutr. 1946 32: 375-386. [Abstract] [PDF]  

E. B. Forbes, R. W. Swift, W. H. James, J. W. Bratzler, and Alex Black

Further Experiments on the Relation of Fat to Economy of Food Utilization: I. By the Growing Albino Rat
J. Nutr. 1946 32: 387-396. [Abstract] [PDF]  

E. B. Forbes, R. W. Swift, E. J. Thacker, Vivian Frances Smith, and C. E. French

Further Experiments on the Relation of Fat to Economy of Food Utilization: II. By the Mature Albino Rat
J. Nutr. 1946 32: 397-403. [Abstract] [PDF]  

B. S. Schweigert, Elizabeth Potts, James H. Shaw, Marie Zepplin, and P. H. Phillips

Dental Caries in the Cotton Rat: VIII. Further Studies on the Dietary Effects of Carbohydrate, Protein and Fat on the Incidence and Extent of Carious Lesions
J. Nutr. 1946 32: 405-412. [Abstract] [PDF]  

Lawrence J. Schroeder, William M. Cahill, and Arthur H. Smith

The Utilization of Calcium in Soybean Products and Other Calcium Sources
J. Nutr. 1946 32: 413-422. [Abstract] [PDF]  

C. J. Campbell, R. A. Brown, O. D. Bird, and A. D. Emmett

Vitamin Bc and its Relation to ß-Pyracin Lactone in the Metabolism of the Chick
J. Nutr. 1946 32: 423-434. [Abstract] [PDF]  

N. B. Guerrant, M. G. Vavich, O. B. Fardig, R. A. Dutcher, and R. M. Stern

The Nutritive Value of Canned Foods: Changes in the Vitamin Content of Foods During Canning
J. Nutr. 1946 32: 435-458. [Abstract] [PDF]  

L. R. Richardson and A. G. Hogan

Diet of Mother and Hydrocephalus in Infant Rats: One Figure
J. Nutr. 1946 32: 459-465. [Abstract] [PDF]  

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