Articles:

E. V. Evans, O. R. Irvine, and L. R. Bryant

The Retention of Nutrients in Cheese Making: IV. Thiamine in Cheddar Cheese Made from Raw and Pasteurized Milk • One Figure
J. Nutr. 1946 32: 227-237. [Abstract] [PDF]  

George Bachmann, John Haldi, Winfrey Wynn, and Charles Ensor

Reproductivity and Growth of Albino Rats on a Prolonged Daily Intake of Caffeine: One Figure
J. Nutr. 1946 32: 239-247. [Abstract] [PDF]  

Charlotte Roderuck, Harold H. Williams, and Icie G. Macy

Metabolism of Women During the Reproductive Cycle: VIII. The Utilization of Thiamine During Lactation • Eight Figures
J. Nutr. 1946 32: 249-265. [Abstract] [PDF]  

Charlotte Roderuck, Margaret N. Coryell, Harold H. Williams, and Icie G. Macy

Metabolism of Women During the Reproductive Cycle: IX. The Utilization of Riboflavin During Lactation • Four Figures
J. Nutr. 1946 32: 267-283. [Abstract] [PDF]  

E. M. Scott and Eleanor Quint

Self Selection of Diet: III. Appetites for B Vitamins
J. Nutr. 1946 32: 285-291. [Abstract] [PDF]  

E. M. Scott and Eleanor Quint

Self Selection of Diet: IV. Appetite for Protein • Two Figures
J. Nutr. 1946 32: 293-301. [Abstract] [PDF]  

C. R. Grau

Protein Concentrates as Amino Acid Sources for the Chick: Corn Gluten Meal, Cottonseed Meal and Peanut Meal
J. Nutr. 1946 32: 303-311. [Abstract] [PDF]  

Walter C. Russell, M. Wight Taylor, Thalia G. Mehrhof, and Renate R. Hirsch

The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation
J. Nutr. 1946 32: 313-325. [Abstract] [PDF]  

Hans Kaunitz and Ruth Ellen Johnson

Influence of a Single Dose of Alpha Tocopherol Administered to Vitamin E Deficient Rats on the Fifteenth Day Upon Subsequent Growth: Five Figures
J. Nutr. 1946 32: 327-336. [Abstract] [PDF]  

Juniata E. Strom and Milicent L. Hathaway

Evidence of Citric Acid Synthesis in Human Subjects: One Figure
J. Nutr. 1946 32: 337-343. [Abstract] [PDF]  

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