Articles:

Ross A. Gortner, Jr., C. M. McCay, J. S. Restarski, and C. A. Schlack

Some Effects of Dietary Oxalate on the Teeth of White Rats: Two Figures
J. Nutr. 1946 32: 121-131. [Abstract] [PDF]  

Paul R. Frey and Rue Jensen

Depletion of Hepatic Reserves of Vitamin A and Carotene in Cattle: Two Figures
J. Nutr. 1946 32: 133-141. [Abstract] [PDF]  

Margaret V. Davis, Helen G. Oldham, and Lydia J. Roberts

Riboflavin Excretions of Young Women on Diets Containing Varying Levels of the B Vitamins: One Figure
J. Nutr. 1946 32: 143-161. [Abstract] [PDF]  

H. G. Oldham, M. V. Davis, and L. J. Roberts

Thiamine Excretions and Blood Levels of Young Women on Diets Containing Varying Levels of the B Vitamins, with Some Observations on Niacin and Pantothenic Acid: One Figure
J. Nutr. 1946 32: 163-180. [Abstract] [PDF]  

C. R. Grau and D. W. Peterson

The Isoleucine, Leucine and Valine Requirements of the Chick
J. Nutr. 1946 32: 181-186. [Abstract] [PDF]  

P. B. Pearson, V. H. Melass, and R. M. Sherwood

The Pantothenic Acid Content of the Blood and Tissues of the Chicken as Influenced by the Level in the Diet
J. Nutr. 1946 32: 187-193. [Abstract] [PDF]  

F. C. Consolazio, W. H. Forbes, S. P. Taylor, J. Poulin, M. Castiglione, and J. Stachelek

The Effects of a High Fat Diet in a Temperate Environment: Two Figures
J. Nutr. 1946 32: 195-211. [Abstract] [PDF]  

J. B. Shields and H. H. Mitchell

The Effect of Excess Dietary Calcium on Longevity and Tissue Calcium in the Albino Rat
J. Nutr. 1946 32: 213-225. [Abstract] [PDF]  

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