Articles:

Anne Williamson, D. M. Hegsted, J. M. McKibbin, and F. J. Stare

The Effect of Variations in the Level of Dietary Calcium Upon the Growth of Young Rats Receiving Atabrine
J. Nutr. 1946 31: 647-655. [Abstract] [PDF]  

Beula V. McKey, Marie Folsom Clark, Frieda L. Meyer, and Milicent L. Hathaway

Phosphorus Metabolism of Preschool Children
J. Nutr. 1946 31: 657-664. [Abstract] [PDF]  

Marion S. Lew, Dorothy D. Clagett, Frieda L. Meyer, and Milicent L. Hathaway

Nitrogen Metabolism of Preschool Children
J. Nutr. 1946 31: 665-673. [Abstract] [PDF]  

D. Breese Jones and Katherine D. Widness

The Comparative Growth-Promoting Value of the Proteins of Wheat Germ, Corn Germ, and of Some Other Protein Foods of Plant and Animal Origin
J. Nutr. 1946 31: 675-683. [Abstract] [PDF]  

Keith B. McCall, H. A. Waisman, C. A. Elvehjem, and Edith S. Jones

A Study of Pyridoxine and Pantothenic Acid Deficiencies in the Monkey (Macaca Mulatta): Three Figures
J. Nutr. 1946 31: 685-697. [Abstract] [PDF]  

E. L. Hove and Philip L. Harris

Covitamin Studies: V. The Interrelation of Alpha-Tocopherol and Essential Unsaturated Fat Acids • Three Figures
J. Nutr. 1946 31: 699-713. [Abstract] [PDF]  

John R. Murlin, Leslie E. Edwards, Seraphine Fried, Thaddeus A. Szymanski, Elizabeth Nasset, Doris Smith, and Dorothy Gill

Biological Value of Proteins in Relation to the Essential Amino Acids Which They Contain: III. Comparison of Proteins with Mixtures of the Amino Acids
J. Nutr. 1946 31: 715-736. [Abstract] [PDF]  

Harry J. Deuel, Jr., Cornelia Hendrick, and Mary E. Crockett

Studies on the Comparative Nutritive Value of Fats: VII. Growth Rate with Restricted Calories and on Injection of the Growth Hormone • Three Figures
J. Nutr. 1946 31: 737-746. [Abstract] [PDF]  

Harry J. Deuel, Jr., Cornelia Hendrick, Eli Movitt, Mary E. Crockett, Irene M. Smyth, and Richard J. Winzler

Studies on the Comparative Nutritive Value of Fats: VIII. The Failure of Ether Extraction to Lower the Nutritive Value of Skimmed Milk Powder in Diets Containing Various Vegetable Fats • One Figure
J. Nutr. 1946 31: 747-753. [Abstract] [PDF]  

Herbert P. Sarett, Margaret Jean Bennett, Thomas R. Riggs, and Vernon H. Cheldelin

Thiamine, Riboflavin, Nicotinic Acid, Pantothenic Acid and Ascorbic Acid Content of Restaurant Foods
J. Nutr. 1946 31: 755-763. [Abstract] [PDF]  

James M. Orten and Aline Underhill Orten

The Comparative Value of Certain Dietary Proteins for Hemopoiesis in the Rat
J. Nutr. 1946 31: 765-775. [Abstract] [PDF]  

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