Articles:

Philip Handler and I. N. Dubin

The Significance of Fatty Infiltration in the Development of Hepatic Cirrhosis Due to Choline Deficiency: One Text Figure and One Plate (Five Figures)
J. Nutr. 1946 31: 141-159. [Abstract] [PDF]  

Aubrey P. Stewart, Jr. and Paul F. Sharp

Vitamin C Content of Market Milk, Evaporated Milk, and Powdered Whole Milk: Two Figures
J. Nutr. 1946 31: 161-173. [Abstract] [PDF]  

Harry J. Deuel, Jr., M. C. Hrubetz, Cornelia H. Johnston, Richard J. Winzler, Ernest Geiger, and G. Schnakenberg

Studies on the Nutritive Value of Fish Proteins: I. Evaluation by the Rat Growth Method and by the Cannon Method • Two Figures
J. Nutr. 1946 31: 175-185. [Abstract] [PDF]  

Harry J. Deuel, Jr., M. C. Hrubetz, Cornelia H. Johnston, Hilda S. Rollman, and Ernest Geiger

Studies on the Nutritive Value of Fish Proteins: II. The Use of Mackerel Protein in the Bioassay Test for Vitamin A
J. Nutr. 1946 31: 187-192. [Abstract] [PDF]  

R. K. Boutwell, R. P. Geyer, A. W. Halverson, and E. B. Hart

The Availability of Wheat Bran Phosphorus for the Rat
J. Nutr. 1946 31: 193-202. [Abstract] [PDF]  

E. B. Forbes, R. W. Swift, R. F. Elliott, and W. H. James

Relation of Fat to Economy of Food Utilization: I. By the Growing Albino Rat
J. Nutr. 1946 31: 203-212. [Abstract] [PDF]  

E. B. Forbes, R. W. Swift, R. F. Elliott, and W. H. James

Relation of Fat to Economy of Food Utilization: II. By the Mature Albino Rat
J. Nutr. 1946 31: 213-227. [Abstract] [PDF]  

L. A. Moore

Vitamin A, Ascorbic Acid and Spinal Fluid Pressure Relationships in the Young Bovine
J. Nutr. 1946 31: 229-236. [Abstract] [PDF]  

J. B. Allison, R. D. Seeley, J. H. Brown, and J. A. Anderson

The Evaluation of Proteins in Hypoproteinemic Dogs: Three Figures
J. Nutr. 1946 31: 237-247. [Abstract] [PDF]  

Arthur J. Mueller and Warren M. Cox, Jr.

The Effect of Changes in Diet on the Volume and Composition of Rat Milk: Four Figures
J. Nutr. 1946 31: 249-259. [Abstract] [PDF]  

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