Articles:

Maxwell M. Wintrobe, Harold J. Stein, R. H. Follis, Jr., and Stewart Humphreys

Nicotinic Acid and the Level of Protein Intake in the Nutrition of the Pig: Three Figures
J. Nutr. 1945 30: 395-412. [Abstract] [PDF]  

J. T. Reid, C. F. Huffman, and C. W. Duncan

The Therapeutic Effect of Yeast and Pyridoxine on Poikilocytosis in Dairy Cattle
J. Nutr. 1945 30: 413-423. [Abstract] [PDF]  

G. Fred Somers, Karl C. Hamner, and Walter L. Nelson

Field Illumination and Commercial Handling as Factors in Determining the Ascorbic Acid Content of Tomatoes Received at the Cannery
J. Nutr. 1945 30: 425-433. [Abstract] [PDF]  

Willard B. Robinson, Elmer Stotz, and Z. I. Kertesz

The Effect of Manufacturing Methods on the Ascorbic Acid Content and Consistency Characteristics of Tomato Juice
J. Nutr. 1945 30: 435-442. [Abstract] [PDF]  

Irene Rosenfeld and O. A. Beath

The Elimination and Distribution of Selenium in the Tissues in Experimental Selenium Poisoning
J. Nutr. 1945 30: 443-449. [Abstract] [PDF]  

Louis J. Polskin, Benjamin Kramer, and Albert E. Sobel

Secretion of Vitamin D in Milks of Women Fed Fish Liver Oil
J. Nutr. 1945 30: 451-466. [Abstract] [PDF]  

J. M. Lewis and Logan T. Wilson

Vitamin A Requirements in Calves: Two Figures
J. Nutr. 1945 30: 467-475. [Abstract] [PDF]  

J. T. Reid and J. F. Sykes

The Influence of Ascorbic Acid on the Activity of Gonadotropic Hormones in Guinea Pigs
J. Nutr. 1945 30: 477-483. [Abstract] [PDF]  

Carey D. Miller and Lucille Louis

The Availability of the Iron in Hawaiian-Grown Vegetables: One Figure
J. Nutr. 1945 30: 485-494. [Abstract] [PDF]  

W. E. Krauss

Borden Award in Nutrition
J. Nutr. 1945 30: 495. [PDF]  

H. E. Carter

Mead Johnson and Company ‘B-Complex’ Award
J. Nutr. 1945 30: 496. [PDF]  

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