Articles:

Melvin Hochberg, Daniel Melnick, and Bernard L. Oser

Physiological Availability of the Vitamins: V. The Effect of Copper on Extra Dietary Ascorbic Acid
J. Nutr. 1945 30: 225-231. [Abstract] [PDF]  

Daniel Melnick, Melvin Hochberg, and Bernard L. Oser

Physiological Availability of the Vitamins: VI. The Effect of Adsorbents on Thiamine
J. Nutr. 1945 30: 233-238. [Abstract] [PDF]  

Charles A. Slanetz and Albert Scharf

Effect of Soybean Phosphatides on Vitamin A Metabolism: Two Figures
J. Nutr. 1945 30: 239-243. [Abstract] [PDF]  

C. W. Hughes and S. M. Hauge

Nutritive Value of Distillers' Dried Solubles as a Source of Protein
J. Nutr. 1945 30: 245-258. [Abstract] [PDF]  

Ellen Kemp Watson, Elinor Whelan McGuire, Frieda L. Meyer, and Milicent L. Hathaway

Calcium Metabolism of Preschool Children
J. Nutr. 1945 30: 259-268. [Abstract] [PDF]  

Mildred Bricker, H. H. Mitchell, and Gladys M. Kinsman

The Protein Requirements of Adult Human Subjects in Terms of the Protein Contained in Individual Foods and Food Combinations: One Figure
J. Nutr. 1945 30: 269-283. [Abstract] [PDF]  

Oliver H. Lowry and Otto A. Bessey

The Effects of Light, Trauma, Riboflavin, and Ariboflavinosis on the Production of Corneal Vascularity and on Healing of Corneal Lesions
J. Nutr. 1945 30: 285-292. [Abstract] [PDF]  

Smith Freeman, Marie W. Burrill, and Margaret Griesser

Comparative Effectiveness of Various Iron Compounds in Promoting Iron Retention and Hemoglobin Regeneration by Anemic Rats
J. Nutr. 1945 30: 293-300. [Abstract] [PDF]  

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