Articles:

Luther R. Richardson, Albert G. Hogan, and Harry L. Kempster

The Requirement of the Turkey Poult for Vitamin B_c: One Figure
J. Nutr. 1945 30: 151-157. [Abstract] [PDF]  

Lillian S. Bentley and Agnes Fay Morgan

Vitamin a and Carotene in the Nutrition of the Guinea Pig: One Figure
J. Nutr. 1945 30: 159-168. [Abstract] [PDF]  

J. L. Henderson, E. L. Jack, Samuel Lepkovsky, and Della F. Reid

Nutritional Studies on Milk Fat: I. The Growth of Young Rats Fed Milk Fat and Certain Synthetic Glycerides as Supplements to a Fat-Free Diet • Two Figures
J. Nutr. 1945 30: 169-173. [Abstract] [PDF]  

E. L. Jack, J. L. Henderson, Della F. Reid, and Samuel Lepkovsky

Nutritional Studies on Milk Fat: II. The Growth of Young Rats Fed Glyceride Fractions Separated from Milk Fat • One Figure
J. Nutr. 1945 30: 175-181. [Abstract] [PDF]  

Robert R. Spitzer and Paul H. Phillips

Enzymatic Relationships in the Utilization of Soybean Oil Meal Phosphorus by the Rat: Two Figures
J. Nutr. 1945 30: 183-192. [Abstract] [PDF]  

Melvin Hochberg, Daniel Melnick, and Bernard L. Oser

Physiological Availability of the Vitamins: III. The Effect of Dietary Ascorbic Acid Oxidase
J. Nutr. 1945 30: 193-199. [Abstract] [PDF]  

Melvin Hochberg, Daniel Melnick, and Bernard L. Oser

Physiological Availability of the Vitamins: IV. The Inefficiency of Live Yeast as a Source of Thiamine
J. Nutr. 1945 30: 201-208. [Abstract] [PDF]  

Robert John Evans and J. L. St. John

Estimation of the Relative Nutritive Value of Vegetable Proteins by Two Chemical Methods
J. Nutr. 1945 30: 209-217. [Abstract] [PDF]  

T. H. Jukes, J. J. Oleson, and A. C. Dornbush

Observations on Monomethylaminoethanol and Dimethylaminoethanol in the Diet of Chicks
J. Nutr. 1945 30: 219-223. [Abstract] [PDF]  

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