Articles:

Paul L. Pavcek, Edward J. Herbst, and C. A. Elvehjem

The Nutritional Value of Telang Livers: Two Figures
J. Nutr. 1945 30: 1-9. [PDF]  

R. K. Anderson and D. F. Milam

Biomicroscopy of the Eyes in Evaluation of Nutritional Status. Conjunctival Changes
J. Nutr. 1945 30: 11-15. [Abstract] [PDF]  

R. K. Anderson and D. F. Milam

Biomicroscopy of the Eyes in Evaluation of Nutritional Status. Corneal Vascularization
J. Nutr. 1945 30: 17-24. [Abstract] [PDF]  

Herbert P. Sarett and Vernon H. Cheldelin

Thiamine, Riboflavin and Nicotinic Acid Retention in Preparation of Overseas Hams and Bacons
J. Nutr. 1945 30: 25-30. [Abstract] [PDF]  

Louise Daniel and L. C. Norris

The Riboflavin, Niacin and Thiamine Content of Dried Leguminous Seeds
J. Nutr. 1945 30: 31-36. [Abstract] [PDF]  

D. M. Hegsted and F. J. Stare

Nutritional Studies with the Duck: I. Purified Rations for the Duck • Three Figures
J. Nutr. 1945 30: 37-44. [Abstract] [PDF]  

Jack M. Cooperman, Harry A. Waisman, Keith B. McCall, and C. A. Elvehjem

Studies on the Requirements of the Monkey for Riboflavin and a New Factor Found in Liver: Three Figures
J. Nutr. 1945 30: 45-57. [Abstract] [PDF]  

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