Articles:

H. S. Mayerson and Henry Laurens

Blood Studies in Hemorrhagic Anemia
J. Nutr. 1931 3: 453-463. [Abstract] [PDF]  

Henry Laurens and H. S. Mayerson

The Effects of Radiant Energy on Hemorrhagic Anemia
J. Nutr. 1931 3: 465-477. [Abstract] [PDF]  

J. S. McHargue and W. R. Roy

The Mineral, Nitrogen and Fat Content of Some Varieties of Mature Bean Seed and of String Beans
J. Nutr. 1931 3: 479-481. [PDF]  

E. P. Cathcart and A. M. T. Murray

The Validity of Family Coefficients
J. Nutr. 1931 3: 483-489. [PDF]  

Hannah E. Honeywell, R. Adams Dutcher, and Jacob O. Ely

Vitamin Studies XVIII. The Biological Assay of Food Materials for Vitamin A as Influenced by Yeast from Various Sources
J. Nutr. 1931 3: 491-498. [PDF]  

Laurence G. Wesson

A Metabolism Room for the Study of Rats Under Controlled Conditions of Light and Temperature
J. Nutr. 1931 3: 499-501. [PDF]  

Laurence G. Wesson

The Metabolic Rate and Respiratory Quotients of Rats Following the Ingestion of Dextrin and during Fasting
J. Nutr. 1931 3: 503-518. [Abstract] [PDF]  

Editorial Review:

L. G.

The Specific Dynamic Action
J. Nutr. 1931 3: 519-530. [PDF]  

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