Articles:

Jennie I. Rowntree

The Effect of the Use of Mineral Oil upon the Absorption of Vitamin A
J. Nutr. 1931 3: 345-351. [PDF]  

Herbert M. Evans and Samuel Lepkovsky

On the Preparation of a Concentrated Source of the Heat-Labile Vitamin B, Free from Contamination with the Heat-Stable Factor G
J. Nutr. 1931 3: 353-374. [Abstract] [PDF]  

Eaton M. MacKay and Lois Lockard MacKay

Factors Which Determine Renal Weight: VII. Protein Intake and Age. (Second Paper)
J. Nutr. 1931 3: 375-385. [Abstract] [PDF]  

Lois Lockard MacKay and Eaton M. MacKay

Factors Which Determine Renal Weight: VIII. Protein Intake and Sex
J. Nutr. 1931 3: 387-394. [Abstract] [PDF]  

H. C. Sherman and M. R. Sandels

Further Experimental Differentiation of Vitamins B and G
J. Nutr. 1931 3: 395-409. [Abstract] [PDF]  

Leah Ascham

The Influence of Bulk in the Diet upon Fecal Calcium and Phosphorus
J. Nutr. 1931 3: 411-420. [PDF]  

Marian J. Cummings and H. A. Mattill

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E
J. Nutr. 1931 3: 421-432. [Abstract] [PDF]  

Editorial Review:

Milton Theo. Hanke

The Role of Diet in the Cause, Prevention, and Cure of Dental Diseases
J. Nutr. 1931 3: 433-451. [PDF]  

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