Articles:

Mary Swartz Rose, Ella McC. Vahlteich, Elda Robb, and Emily M. Bloomfield

Iron Requirement in Early Childhood
J. Nutr. 1930 3: 229-235. [PDF]  

Mariano Ocampo, Narciso Cordero, and Isabelo Concepcion

The Basal Metabolism of the Filipinos
J. Nutr. 1930 3: 237-244. [Abstract] [PDF]  

L. Gerber and R. H. Carr

A Chemical and Immunological Study of Egg Protein Obtained under Restricted Diets
J. Nutr. 1930 3: 245-256. [Abstract] [PDF]  

E. J. Quinn, F. B. Whalen, and J. G. Hartley

The Vitamin B and G Contents of Certain Yeast Samples
J. Nutr. 1930 3: 257-263. [Abstract] [PDF]  

Jennie I. Rowntree

A Study of the Absorption and Retention of Vitamin A in Young Children
J. Nutr. 1930 3: 265-287. [PDF]  

Samuel L. Diack

The Determination of the Surface Area of the White Rat
J. Nutr. 1930 3: 289-296. [Abstract] [PDF]  

Esther M. Greisheimer and Olga H. Johnson

Glycogen Formation in Rats: II. Diets Containing Approximately Eighty-Seven Per Cent of the Total Caloric Value in the Form of Sucrose, Lard, and Casein, Respectively
J. Nutr. 1930 3: 297-302. [Abstract] [PDF]  

P. Mabel Nelson, Margaret H. Irwin, and Louise J. Peet

Meat in Nutrition: I. Preliminary Report on Beef Muscle
J. Nutr. 1930 3: 303-311. [Abstract] [PDF]  

Louise Jenison Peet, P. Mabel Nelson, and Erma A. Smith

Meat in Nutrition: II. Some Dietary Factors Influencing Lactation
J. Nutr. 1930 3: 313-323. [Abstract] [PDF]  

Louise J. Peet, Erma A. Smith, and P. Mabel Nelson

Meat in Nutrition: III. Hemoglobin Formation
J. Nutr. 1930 3: 325-330. [Abstract] [PDF]  

Editorial Review:

Recent Advances in the Study of Basal Metabolism: PART II Basal Metabolism and Surface Area
J. Nutr. 1930 3: 331-343. [PDF]  

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