Articles:

H. D. Clough, J. S. Carman, and Elsie M. Austin

The Nutritive Value of Cereal Breakfast Foods: IV. The Response of the Human Stomach
J. Nutr. 1930 3: 1-16. [Abstract] [PDF]  

H. A. Mattill and M. M. Clayton

The Nutritive Value of Cereal Breakfast Foods: V. The Biological Value of Some Cereal Proteins as Determined on Rats
J. Nutr. 1930 3: 17-22. [Abstract] [PDF]  

Mary M. Clayton and Marian J. Cummings

The Comparative Value of Different Food Proteins for Reproduction and Lactation in the Rat: II. Milk, Egg and Meats
J. Nutr. 1930 3: 23-38. [Abstract] [PDF]  

Albert G. Hogan and Charles L. Shrewsbury

Deficiencies of Synthetic Diets in Chick Nutrition
J. Nutr. 1930 3: 39-48. [Abstract] [PDF]  

J. S. McHargue, W. R. Roy, and F. E. Hull

The Nutritional Potency of Fresh, Cooked, Dry and Alcohol-Extracted Liver
J. Nutr. 1930 3: 49-60. [Abstract] [PDF]  

C. M. Jackson

The Effects of High Sugar Diets on the Growth and Structure of the Rat
J. Nutr. 1930 3: 61-77. [Abstract] [PDF]  

Chi Che Wang, Jean E. Hawks, Bernice Huddlestun, Agnes A. Wood, and Edith A. Smith

The Influence of High and Low Protein Diet on the Basal Metabolism and the Chemistry of Blood and Urine in Normal Women
J. Nutr. 1930 3: 79-98. [Abstract] [PDF]  

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