Articles:

James H. Shaw, Paul H. Phillips, and C. A. Elvehjem

Acute and Chronic Ascorbic Acid Deficiencies in the Rhesus Monkey: Two Figures
J. Nutr. 1945 29: 365-372. [Abstract] [PDF]  

Helen T. Parsons, Anne Williamson, and Mary L. Johnson

The Availability of Vitamins from Yeasts: I. The Absorption of Thiamine by Human Subjects from Various Types of Bakers' Yeast
J. Nutr. 1945 29: 373-381. [PDF]  

Helen T. Parsons, Audrey Foeste, and Helen Gilberg

The Availability of Vitamins from Yeasts: II. The Accessibility to Rats for Growth of the Thiamine in Various Types of Bakers' Yeast • One Figure
J. Nutr. 1945 29: 383-389. [PDF]  

S. H. Jackson, A. Crook, V. Malone, and T. G. H. Drake

The Retention of Thiamine, Riboflavin and Niacin in Cooking Pork and in Processing Bacon
J. Nutr. 1945 29: 391-403. [PDF]  

B. S. Schweigert, James H. Shaw, Paul H. Phillips, and C. A. Elvehjem

Dental Caries in the Cotton Rat: III. Effect of Different Dietary Carbohydrates on the Incidence and Extent of Dental Caries
J. Nutr. 1945 29: 405-411. [Abstract] [PDF]  

James B. Allison and John A. Anderson

The Relation between Absorbed Nitrogen, Nitrogen Balance and Biological Value of Proteins in Adult Dogs: Two Figures
J. Nutr. 1945 29: 413-420. [Abstract] [PDF]  

A. A. Klose and H. L. Fevold

Nutritional Value of Yeast Protein to the Rat and the Chick
J. Nutr. 1945 29: 421-430. [Abstract] [PDF]  

Lemuel D. Wright, Helen R. Skeggs, and Kenneth L. Sprague

The Effect of Feeding Succinylsulfathiazole to Rats Receiving Purified Diets High in Carbohydrate, Protein, Fat, or Protein and Fat: Two Figures
J. Nutr. 1945 29: 431-439. [Abstract] [PDF]  

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