Articles:

Lemuel D. Wright, Helen R. Skeggs, Arnold D. Welch, Kenneth L. Sprague, and Paul A. Mattis

The Existence of a Microbiologically Inactive "Folic Acid"-Like Material Possessing Vitamin Activity in the Rat: One Figure
J. Nutr. 1945 29: 289-298. [Abstract] [PDF]  

Jonas S. Friedenwald, Wilhelm Buschke, and Mary Ellen Morris

Mitotic Activity and Wound Healing in the Corneal Epithelium of Vitamin A Deficient Rats: One Figure
J. Nutr. 1945 29: 299-308. [Abstract] [PDF]  

Harry J. Deuel, Jr., Lois F. Hallman, Eli Movitt, and Evelyn Brown

Studies on the Comparative Nutritive Value of Fats: VI. Growth and Reproduction Over Ten Generations on Sherman Diet B Where Butterfat was Replaced by a Margarine Fat • Two Figures
J. Nutr. 1945 29: 309-316. [Abstract] [PDF]  

René Cravioto B., Ernest E. Lockhart, Richmond K. Anderson, Francisco de P. Miranda, Robert S. Harris, Estela Aguilar, Elizabeth W. Tapia, Helen S. Lockhart, Mary K. Nutter, and Louise P. Guild

Composition of Typical Mexican Foods
J. Nutr. 1945 29: 317-329. [PDF]  

A. P. Briggs, S. A. Singal, and V. P. Sydenstricker

A Study of Nicotinic Acid Restriction in Man: One Figure
J. Nutr. 1945 29: 331-339. [Abstract] [PDF]  

Marie Dye, Ione Bateman, and Thelma Porter

The Effect of the Level of Protein in the Diet on the Utilization of Vitamin A
J. Nutr. 1945 29: 341-347. [Abstract] [PDF]  

Elizabeth F. Brown and Walter R. Bloor

The Nutritive Value of the Fatty Acids of Butter Including Their Effect on the Utilization of Carotene: Two Figures
J. Nutr. 1945 29: 349-360. [PDF]  

D. M. Hegsted, J. M. McKibbin, and F. J. Stare

The Effect of Atabrine on Thiamine Deficiency in the Young Rat: One Figure
J. Nutr. 1945 29: 361-363. [Abstract] [PDF]  

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