Journal of Nutrition LabDiet, Your World of Nutritional Answers

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Table of Contents: April 1945, Volume 29, Issue 4   [Index by Author]       Other Issues: Previous Next  
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

U. S. Maxwell and Glen Wakeham
The Basal Metabolic Rate of the American Negro, with Particular Reference to the Effect of Menstruation on the Female: Three Figures
J. Nutr. 1945 29: 223-227. [Abstract] [PDF]  

Evan W. McChesney and Nicholas J. Giacomino
Studies of Calcium and Phosphorus Metabolism in the Chick: III. Some Time Relationships in the Action of Vitamin D
J. Nutr. 1945 29: 229-235. [Abstract] [PDF]  

Harry J. Deuel, Jr., Eli Movitt, and Evelyn Brown
Studies on the Comparative Nutritive Value of Fats: V. The Growth Rate and Efficiency of Conversion of Various Diets to Tissue in Rats Weaned at 14 Days • Two Figures
J. Nutr. 1945 29: 237-244. [Abstract] [PDF]  

M. Caroline Hrubetz, Harry J. Deuel, Jr., Bernard J. Hanley, and Martha Fairclough
Studies on Carotenoid Metabolism: V. The Effect of a High Vitamin A Intake on the Composition of Human Milk
J. Nutr. 1945 29: 245-254. [Abstract] [PDF]  

Karl F. Mattil and Jim W. Higgins
The Relationship of Glyceride Structure to Fat Digestibility: I. Synthetic Glycerides of Stearic and Oleic Acids
J. Nutr. 1945 29: 255-260. [Abstract] [PDF]  

D. Harold Copp and David M. Greenberg
Studies on Bone Fracture Healing: I. Effect of Vitamins A and D
J. Nutr. 1945 29: 261-267. [Abstract] [PDF]  

Frances E. Volz, R. M. Forbes, W. L. Nelson, and J. K. Loosli
The Effect of Soy Flour on the Nutritive Value of the Protein of White Bread: One Figure
J. Nutr. 1945 29: 269-275. [Abstract] [PDF]  

Ralph T. Holman, M. Wight Taylor, and Walter C. Russell
The Sulfur Balance of the Non-Laying, Molting and Laying Hen: One Figure
J. Nutr. 1945 29: 277-281. [Abstract] [PDF]  

Barnett Sure and Leslie Easterling
Availability of Vitamins in Foods and Food Products: II. Riboflavin Balances in Dried Liver, in a Liver Vitamin Concentrate, and in Brewers' and Bakers' Yeast
J. Nutr. 1945 29: 283-288. [Abstract] [PDF]  

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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