Articles:

Karl C. Hamner, Leon Bernstein, and L. A. Maynard

Effects of Light Intensity, Day Length, Temperature, and Other Environmental Factors on the Ascorbic Acid Content of Tomatoes
J. Nutr. 1945 29: 85-97. [Abstract] [PDF]  

I. M. Rabinowitch

Short Period Blood Sugar Time Curves Following Ingestion of Sucrose
J. Nutr. 1945 29: 99-105. [Abstract] [PDF]  

James H. Shaw and Paul H. Phillips

Neuropathologic Studies of Pantothenic Acid, Biotin and Folic Acid Complex Deficiencies in the Chick
J. Nutr. 1945 29: 107-112. [Abstract] [PDF]  

James H. Shaw and Paul H. Phillips

Neuropathologic Studies of Acute and Chronic Thiamine Deficiencies and of Inanition
J. Nutr. 1945 29: 113-125. [Abstract] [PDF]  

James H. Jones, Claire Foster, Frieda Dorfman, Gladys L. Hunter, Mabel E. Quinby, and Dorothy L. Alexander

Effects on the Albino Mouse of Feeding Diets Very Deficient in Each of Several Vitamin B Factors: (Thiamine, Riboflavin, Pyridoxine and Pantothenic Acid) • One Figure
J. Nutr. 1945 29: 127-136. [Abstract] [PDF]  

A. Z. Hodson

The Nicotinic Acid, Pantothenic Acid, Choline and Biotin Content of Fresh, Irradiated Evaporated and Dry Milk
J. Nutr. 1945 29: 137-142. [Abstract] [PDF]  

A. Kathrine Miller

The Effect of Succinylsulfathiazole and Phthalylsulfathiazole on the Bacterial Flora of Rat Feces
J. Nutr. 1945 29: 143-154. [Abstract] [PDF]  

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